Best-Ever Chicken: The Definitive Cook's Collection: 200 Step-by-Step Chicken Recipes by Linda Fraser

    • Categories: Stocks
    • Ingredients: poultry carcass; onions; carrots; celery; parsley; thyme; bay leaves; black peppercorns
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Notes about Recipes in this book

  • Chilli chicken couscous

    • manycookbooks on December 28, 2019

      Wow. If you make this recipe, the 4 cups of boiling water to 2 cups of couscous will serve not 4 people, but more like at least 8! If you don't add any stock (I added a can of chicken stock), you will have nothing but a dry, throat-choking dish. DON'T add the pile of couscous to the dish as indicated.....spoon some into a bowl and serve the rest of the chicken/vegetables on top. I can't understand the lack of adding any liquid to this recipe and the proportions are way off. Use your own judgment, but don't follow this recipe to the letter or you will be disappointed!

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  • ISBN 10 076519872X
  • ISBN 13 9780765198723
  • Published Sep 01 1996
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Popular Culture Ink
  • Imprint Popular Culture Ink

Publishers Text

A host of irresistible recipe ideas ranges from classic roasts and hearty pies to quick salads and delicious finger foods, complementing each recipe with helpful suggestions, accompanying photos, and cooking techniques.

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