Classic Vegetarian Cooking by Linda Fraser

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; white wine vinegar; French mustard; superfine sugar
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0760727244
  • ISBN 13 9780760727249
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 416
  • Language English
  • Edition First Edition
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

Weather you are a committed vegetarian, enjoy the occasional vegetarian meal, or just want something simple and satisfying, this book has a delicious recipe to suit every taste and occasion.

Other cookbooks by this author