The Best-Ever Vegetarian Cookbook by Linda Fraser

  • Wild mushroom soup (page 20)

    from Vegetarian: The Best-Ever Recipe Collection / The Complete Vegetarian Cookbook / Cook's Encyclopedia of Vegetarian Cooking Vegetarian by Linda Fraser

    • Categories: Soups; Vegetarian
    • Ingredients: dried porcini mushrooms; leeks; shallots; wild mushrooms; vegetable stock; dried thyme; heavy cream; thyme sprigs
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Notes about Recipes in this book

  • Spiced tofu stir-fry

    • GiselleMarie on April 02, 2022

      This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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  • ISBN 10 075482411X
  • ISBN 13 9780754824114
  • Published Jul 01 2011
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This title includes over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time. It provides seven easy-to-use sections that range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. It also includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne. A comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing vegetarian dry goods and fresh produce. It includes over 800 colour photographs showing ingredients, techniques and finished recipes. Celebrate meat-free classics from the world's greatest cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado. There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. Whether you are hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such a Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results every time. This invaluable cookbook is delicious proof that eating the vegetarian way is not only nutritious, but an exciting and enticing experience too.

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