The Chicken Gourmet: Tempting ways with a classic ingredient by Linda Fraser

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  • ISBN 10 1840811617
  • ISBN 13 9781840811612
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Learn how to serve chicken in a host of different ways from classic roasts to finger foods. Cooking techniques are fully described and the recipes easy to follow with step-by-step instructions and photographs of each stage from beginning to the finished dish

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