The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen by Linda Fraser

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; black peppercorns; cumin seeds; coriander seeds; dried red chiles
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  • ISBN 10 0754800466
  • ISBN 13 9780754800460
  • Published May 01 2000
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Over 70 palate-tingling recipes that are inspired by cuisines as diverse as Mexican, Thai, Caribbean and Middle Eastern. With this book, mouthsearing, tongue-teasing meals will explode from your kitchen, inspiring all those lucky enough to share them.

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