The Ultimate Guide to Cooking Chicken by Linda Fraser
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- ISBN 10 1780190425
- ISBN 13 9781780190426
- Published Jul 01 2011
- Format Paperback
- Page Count 264
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time. Seven easy-to-use sections cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities and lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes. This title includes an informative introduction covering essential preparation and cooking techniques from jointing to stuffing and roasting. Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve, with over 890 images in total. There is an easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe. This is an essential sourcebook for cooks of any level of experience and expertise; sure to be a favourite in every kitchen library. Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and, spicy Tandoori Chicken and delicious Chicken Tikka. This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of recipes. This colourful compendium will inspire every time.Other cookbooks by this author
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- Delectable Desserts: Irresistable Temptations for Dessert Lovers
- Desserts
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- Divine Desserts
- Dream Desserts
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- The Essential Vegetarian Cookbook: Over 75 Recipes for Meatless Meals
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- Get Fresh: Deliciously Different Vegetarian Dishes
- Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
- Great Pasta Sauces
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- Great Pasta Sauces
- Herbs: Fresh Aromatic Recipes from a Country Kitchen
- Hot & Spicy
- Hot & Spicy: Red Hot and Sizzling Dishes
- Hot & Spicy: Red Hot and Sizzling Dishes
- Hot & Spicy
- The Hot & Spicy Cookbook: More Than 175 Tantalizing Recipes from Around the World
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- Hot and Spicy: A Sizzling Selection of More Than 200 Tastebud-tingling Recipes from Around the World, from Hot and Fiery to Deliciously Aromatic, Shown Step-by-step in 780 Red-hot Photographs
- Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen
- The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen
- Linda Fraser's Quick and Easy Suppers
- Little Bean: Wholesome Recipes from a Country Larder
- Little Desserts Cookbook
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- Low Fat Baking
- Low Fat Baking
- Low Fat Sauces
- Low-fat Baking
- Low-Fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating
- Low-Fat Baking: The Best Ever Step-by-Step Collection of Recipes for Tempting and Healthy Eating
- Microwave Baking
- Muffins & Quick Breads
- Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes
- Muffins and Quick Breads
- Muffins and Quickbreads: Simple recipe ideas for delicious home baking
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- Pasta: Irresitible Recipes for Perfect Pasta
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- The Practical Encyclopedia of Chicken Cooking
- Quick and Easy Pasta: Fabulous Fast Food Italian Style
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- Soups & Starters
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- Vegetarian: The Best-Ever Recipe Collection
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