On Cooking (A Textbook of Culinary Fundamentals) by Sarah R. Labensky and Alan M. Hause
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- ISBN 10 0131945157
- ISBN 13 9780131945159
- Format Hardcover
- Page Count 1,080
- Language English
- Edition 1st Edition
- Publisher Prentice Hall
Publishers Text
Over 1,2500 color photographs identify raw foods and ingredients, illustrate the tools and equipment uned in professional kitchens and depict procedural steps in the preparation process. The book contains 550 proven, tested recipes from the authors including selections from chefs working throught the country in culinary programs, hotels and restaurants.Other cookbooks by this author
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