Prentice Hall Dictionary of Culinary Arts, Second Edition by Steven Labensky and Gaye G. Ingram and Sarah R. Labensky
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- ISBN 10 0131716727
- ISBN 13 9780131716728
- Published Jan 26 2005
- Format Paperback
- Language English
- Edition 2nd
- Countries United States
- Publisher Prentice Hall Press
Publishers Text
25,000 entries cover food identification, prep and cooking methods, nutrition, tools, spirits, historical terms, prepared dishes, more.Other cookbooks by this author
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