The Prentice Hall Essentials Dictionary of Culinary Arts by Steven R. Labensky and Gaye G. Ingram and Sarah R. Labensky

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  • ISBN 10 013170463X
  • ISBN 13 9780131704633
  • Published May 12 2007
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Pearson

Publishers Text

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

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