On Cooking: Techniques from Expert Chefs by Sarah R. Labensky and Alan M. Hause
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- ISBN 10 0131954490
- ISBN 13 9780131954496
- Published Aug 02 1994
- Format Hardcover
- Page Count 1,080
- Language English
- Countries United Kingdom
- Publisher Pearson Prentice Hall
- Imprint Prentice-Hall
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