Webster's New World Dictionary of Culinary Arts by Steven Labensky and Gaye G. Ingram and Sarah R. Labensky
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- ISBN 10 013182726X
- ISBN 13 9780131827264
- Published Jan 23 1997
- Format Paperback
- Page Count 447
- Language English
- Edition 1
- Countries United States
- Publisher Prentice Hall College Div
Publishers Text
This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.Other cookbooks by this author
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- Webster's New World Dictionary of Culinary Arts
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