Applied Math For Food Service by Sarah R. Labensky
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- ISBN 10 0138492174
- ISBN 13 9780138492175
- Published Jan 01 1998
- Format Paperback
- Language English
- Publisher Prentice Hall Press
Publishers Text
By applying basic math skills in the context of real-world situations, this workbook encourages students to progress logically through a series of common mathematical applications. Includes measuring ingredients accurately, converting recipe quantities, calculating unit prices, determining recipe costs, conducting yield test, and more.Other cookbooks by this author
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