River Cafe Pocket Books: Salads and Vegetables by Rose Gray and Ruth Rogers

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    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: figs; basil; mint; rocket; lemons; balsamic vinegar; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: figs; mozzarella cheese balls; basil; purple basil; lemons; extra virgin olive oil
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; basil; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: fresh broad beans in pods; pecorino cheese; lemons; rocket; mint; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: bulb fennel; Parmesan cheese; lemons; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: porcini mushrooms; Parmesan cheese; parsley; lemons; dried red chillies; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Italian
    • Ingredients: puntarelle; salted anchovies; dried red chillies; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: zucchini; lemons; rocket; Parmesan cheese; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: beetroots; horseradish root; rocket; extra virgin olive oil
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    • Categories: Salads; Side dish; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cucumbers; mascarpone; lemons; mint; crème fraîche; red chillies; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: Savoy cabbage; salted capers; parsley; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: lemons; artichokes; sea salt; thyme; blanched almond halves; honey; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: ricotta cheese; basil; mint; parsley; red chillies; extra virgin olive oil; lentils
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    • Categories: Salads; Side dish; Italian
    • Ingredients: tomatoes; red chillies; ciabatta bread; red peppers; yellow peppers; salted capers; anchovies; basil; extra virgin olive oil
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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: peppers of your choice
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: green beans; Dijon mustard; lemons; parsley; extra virgin olive oil
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    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: globe artichokes; celery hearts; Parmesan cheese; lemons; extra virgin olive oil
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    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: stale sourdough bread; tomatoes; cherry tomatoes; basil; extra virgin olive oil
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; Niçoise olives; dried red chillies; rocket; extra virgin olive oil; sourdough bread
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: green beans; tomatoes; new potatoes; extra virgin olive oil
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    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: fresh borlotti beans in pods; rocket; sage; wine vinegar; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian
    • Ingredients: green beans; anchovies; capers; lemons; Niçoise olives; basil; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: green beans; Parmesan cheese; lemons; rocket; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: ciabatta bread; black olives; rocket; thyme; red chillies; extra virgin olive oil
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    • Categories: Dressings & marinades; Salads; Side dish; Italian
    • Ingredients: new potatoes; salted capers; anchovies; rocket; lemons; red chillies; extra virgin olive oil
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  • ISBN 10 1448146992
  • ISBN 13 9781448146994
  • Published Apr 26 2013
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

Rose Gray and Ruth Rogers' series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaurant is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 vegetable and salad recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a River Cafe cookery book or are a committed fan, this book makes essential reading.

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