River Cafe Pocket Books: Pasta and Ravioli by Rose Gray and Ruth Rogers

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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: penne pasta; salted capers; cherry tomatoes; sundried tomatoes; dried red chiles; basil; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: orecchiette pasta; cherry tomatoes; ricotta cheese; basil; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: bucatini pasta; dried oregano; cherry tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; globe artichokes; parsley; pinenuts; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; salted capers; black olives; dried chillies; rocket; tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliarini pasta; porcini mushrooms; parsley; double cream; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; cherry tomatoes; red wine vinegar; balsamic vinegar; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliatelle pasta; hazelnuts; double cream; brandy; cocoa powder; whole nutmeg; Parmesan cheese; dried red chiles
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: taglierini pasta; white truffles; butter; whole nutmeg
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliatelle pasta; walnuts; ciabatta breadcrumbs; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tagliatelle pasta; green beans; double cream; basil; Parmesan cheese; tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: taglierini pasta; broad beans; pecorino cheese; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: penne pasta; zucchini; ricotta cheese; basil; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rigatoni pasta; Savoy cabbage; Fontina cheese; butter; anchovies; dried red chiles; whole nutmeg; potatoes; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; lemons; Parmesan cheese; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; pecorino Romano cheese; butter; pepper
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: conchiglie pasta; ricotta cheese; basil; red chillies; Parmesan cheese; rocket
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: mascarpone cheese; ciabatta bread crumbs; garlic; Parmesan cheese; thyme; marjoram; egg tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: crème fraîche; rocket; lemons; Parmesan cheese; egg tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: egg tagliatelle pasta; lemons; double cream; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: egg tagliatelle pasta; Gorgonzola cheese; mascarpone cheese; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: egg tagliatelle pasta; sprue asparagus; crème fraîche; Parmesan cheese; egg yolks
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: orecchiette pasta; purple sprouting broccoli; black olives; red onions; dried red chiles; fennel seeds; parsley; pine nuts; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: penne pasta; asparagus; butter; thyme; egg yolks; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: penne pasta; dried red chillies; basil; tomatoes
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  • ISBN 10 009191437X
  • ISBN 13 9780091914370
  • Linked ISBNs
  • Published Nov 02 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Rose Gray and Ruth Rogers' latest series of books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use, they've collected their best 100 recipes together in one book for the first time. People always want new ideas for sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

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