River Cafe Pocket Books: Pasta and Ravioli by Rose Gray and Ruth Rogers

  • Penne with capers, tomatoes and ricotta salata (page 1)

    from River Cafe Pocket Books: Pasta and Ravioli River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: penne pasta; salted capers; cherry tomatoes; sundried tomatoes; dried red chiles; basil; ricotta salata cheese
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  • ISBN 10 009191437X
  • ISBN 13 9780091914370
  • Linked ISBNs
  • Published Nov 02 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Rose Gray and Ruth Rogers' latest series of books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use, they've collected their best 100 recipes together in one book for the first time. People always want new ideas for sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

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