The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers

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  • Roast potatoes from Lucca (Patate da Lucca)

    • Breadcrumbs on March 21, 2016

      p. 319 – Simply outstanding. I couldn’t help think that these Italian potatoes might have been what inspired Jill Dupleix’s Crash Hot Potato recipe as they are very similar. What we loved about this version in particular was the addition of the onions and garlic. The method of steaming the veggies prior to roasting worked beautifully as the potatoes were infused with the flavours the herbs in the pan. The only issue with this recipe is you can never seem to make enough of it since folks love it so much! Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9827344

  • River Café pizza dough (Impasto per pizza)

    • okcook on January 06, 2019

      There is not enough water for the first phase of the dough making. The 'polish' did not start to ferment due to lack of moisture. Once I added more water from the second phase of the dough making process it did produce a nice bubbly starter. The dough wasn't that chewy texture of pizza dough that we like and I think it was due to the use of olive oil, milk and a little rye flour in the dough. It was decent but not what we like.

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  • ISBN 10 140593669X
  • ISBN 13 9781405936699
  • Published Feb 22 2018
  • Format eBook
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books


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