River Cafe Cookbook Green by Rose Gray and Ruth Rogers

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    • Categories: Winter; Italian
    • Ingredients: rapini; penne rigate pasta; pancetta; canned tomatoes; lemons; parsley; pecorino Toscano cheese
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: rapini; Italian 00 flour; eggs; dried red chiles; ricotta cheese; pecorino Toscano cheese
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    • Categories: Winter; Italian
    • Ingredients: rapini; dried red chiles; polenta; active dry yeast; all-purpose flour; sunflower oil; canned anchovies
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    • Categories: Canapés / hors d'oeuvre; Winter; Italian; Vegetarian
    • Ingredients: chickpea flour; sunflower oil
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    • Categories: Winter; Italian
    • Ingredients: chickpeas; potatoes; red chiles; garlic; celery; tomatoes; canned anchovies; rosemary; lemons
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    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; Winter; Italian; Vegetarian
    • Ingredients: chickpea flour; rosemary
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; spinach; dried red chiles; field mushrooms; lemons
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    • Categories: Rice dishes; Winter; Italian
    • Ingredients: dried porcini mushrooms; canned tomatoes; chicken stock; red onions; celery; dried red chiles; carnaroli rice; parsley; Parmesan cheese
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; potatoes; butter; thyme
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    • Categories: Soups; Winter; Italian
    • Ingredients: dried porcini mushrooms; clams; dried oregano; dried red chiles; canned tomatoes; white wine; sourdough bread; parsley; lemons
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    • Categories: Winter; Italian
    • Ingredients: parsley; red onions; pancetta; spaghetti pasta; butter; dried red chiles; Parmesan cheese
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    • Categories: Appetizers / starters; Winter; Italian
    • Ingredients: parsley; cannellini beans; squid; canned tomatoes; dried red chiles; fennel seeds; red chiles; lemons
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    • Categories: Soups; Winter; Italian
    • Ingredients: Savoy cabbage; parsley; canned tomatoes; chicken stock; ciabatta bread; canned anchovies; lemons; dried red chiles; milk; buffalo ricotta cheese
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    • Categories: Salads; Winter; Italian
    • Ingredients: Savoy cabbage; bresaola; balsamic vinegar; lemons; Parmesan cheese
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    • Categories: Rice dishes; Winter; Italian
    • Ingredients: Savoy cabbage; pancetta; Fontina cheese; chicken stock; red onions; celery; fennel seeds; carnaroli rice; Parmesan cheese
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    • Categories: Ice cream & frozen desserts; Dessert; Winter; Italian
    • Ingredients: vanilla beans; milk; double cream; eggs; caster sugar; Vialone Nano rice; vanilla sugar; nutmeg; lemons
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    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: vanilla beans; caster sugar; cocoa powder; Amaretto
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    • Categories: Cakes, large; Dessert; Winter; Italian
    • Ingredients: vanilla beans; store-cupboard ingredients; caster sugar; potato flour; polenta
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    • Categories: Pizza & calzones; Winter; Italian; Vegetarian
    • Ingredients: active dry yeast; rye flour; all-purpose flour; baby artichokes; parsley; ciabatta bread; olive oil; dried red chiles; thyme
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: spaghetti pasta; Parmesan cheese; artichokes; lemons; pine nuts; milk; parsley; olive oil
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    • Categories: Appetizers / starters; Winter; Italian
    • Ingredients: artichokes; salt cod; olive oil; red onions; parsley; dried red chiles; lemons; white wine
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: artichokes; radicchio; lemons; sunflower oil; all-purpose flour
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    • Categories: Salads; Winter; Italian; Vegetarian
    • Ingredients: lemons; capers; dried red chiles; thyme; Seville oranges; Catalogna chicory hearts
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: rocket; Swiss chard; rapini; dried red chiles; lemons; Catalogna chicory hearts
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    • Categories: Soups; Winter; Italian; Vegetarian
    • Ingredients: cannellini beans; red chiles; lemons; Catalogna chicory hearts
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  • ISBN 10 0091865433
  • ISBN 13 9780091865436
  • Published May 04 2000
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

With over 200 new Italian recipes, using everything from chestnuts and clams to porcini and zucchini flowers, Rose Gray and Ruth Rogers share their knowledge of the wonderful ingredients that are the key to their cooking.

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