River Cafe Pocket Books: Fish and Shellfish by Rose Gray and Ruth Rogers

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  • blintz on February 22, 2011

    35: sole with lemon and bay leaves

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  • ISBN 10 1446460517
  • ISBN 13 9781446460511
  • Published May 31 2011
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

Rose Gray and Ruth Rogers' latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new "Guardian" Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, creme fraiche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

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