River Cafe Pocket Books: Salads and Vegetables by Rose Gray and Ruth Rogers

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  • 1: Fig, basil, mint and rocket salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: figs; basil; mint; rocket; lemons; balsamic vinegar; extra virgin olive oil
    show

  • 2: Fig, mozzarella and basil salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: figs; mozzarella cheese balls; basil; purple basil; lemons; extra virgin olive oil
    show

  • 3: Toasted bread salad with tomatoes

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; basil; extra virgin olive oil
    show

  • 4: Raw broad bean and pecorino [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: fresh broad beans in pods; pecorino cheese; lemons; rocket; mint; extra virgin olive oil
    show

  • 5: Raw fennel and Parmesan [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: bulb fennel; Parmesan cheese; lemons; extra virgin olive oil
    show

  • 6: Raw porcini and Parmesan [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: porcini mushrooms; Parmesan cheese; parsley; lemons; dried red chillies; extra virgin olive oil
    show

  • 7: Puntarelle alla Romana

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Italian
    • Ingredients: puntarelle; salted anchovies; dried red chillies; extra virgin olive oil
    show

  • 8: Zucchini carpaccio

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: zucchini; lemons; rocket; Parmesan cheese; extra virgin olive oil
    show

  • 9: Roast beetroot and fresh horseradish salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: beetroots; horseradish root; rocket; extra virgin olive oil
    show

  • 10: Cucumber and mascarpone [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Side dish; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cucumbers; mascarpone; lemons; mint; crème fraîche; red chillies; extra virgin olive oil
    show

  • 11. Savoy cabbage and capers [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: Savoy cabbage; salted capers; parsley; extra virgin olive oil
    show

  • 12: Boiled lemon and artichoke salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: lemons; artichokes; sea salt; thyme; blanched almond halves; honey; extra virgin olive oil
    show

  • 13: Lentil and ricotta salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: ricotta cheese; basil; mint; parsley; red chillies; extra virgin olive oil; lentils
    show

  • 14: Panzanella

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Side dish; Italian
    • Ingredients: tomatoes; red chillies; ciabatta bread; red peppers; yellow peppers; salted capers; anchovies; basil; extra virgin olive oil
    show

  • To skin peppers

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: peppers of your choice
    show

  • 15: Green beans and mustard [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: green beans; Dijon mustard; lemons; parsley; extra virgin olive oil
    show

  • 16: Raw artichoke salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: globe artichokes; celery hearts; Parmesan cheese; lemons; extra virgin olive oil
    show

  • 17: Bread and tomato salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: stale sourdough bread; tomatoes; cherry tomatoes; basil; extra virgin olive oil
    show

  • 18: Tomato and olive bruschetta

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; Niçoise olives; dried red chillies; rocket; extra virgin olive oil; sourdough bread
    show

  • 19: Green beans, tomatoes and potatoes [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: green beans; tomatoes; new potatoes; extra virgin olive oil
    show

  • 20: Fresh borlotti and rocket [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: fresh borlotti beans in pods; rocket; sage; wine vinegar; extra virgin olive oil
    show

  • 21: Green bean and anchovy salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian
    • Ingredients: green beans; anchovies; capers; lemons; Niçoise olives; basil; extra virgin olive oil
    show

  • 22: Green beans and Parmesan [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: green beans; Parmesan cheese; lemons; rocket; extra virgin olive oil
    show

  • 23: Toasted bread, olives and rocket [salad]

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: ciabatta bread; black olives; rocket; thyme; red chillies; extra virgin olive oil
    show

  • 24: Potato, caper, anchovy and rocket salad

    from River Cafe Pocket Books: Salads and Vegetables River Cafe Pocket Books by Rose Gray and Ruth Rogers

    • Categories: Dressings & marinades; Salads; Side dish; Italian
    • Ingredients: new potatoes; salted capers; anchovies; rocket; lemons; red chillies; extra virgin olive oil
    show

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  • ISBN 10 0091914388
  • ISBN 13 9780091914387
  • Linked ISBNs
  • Published Nov 02 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous River Cafe is beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy new paperback format. Rose and Ruth's passion for vegetables and the sourcing of good quality, seasonal produce is at the heart of the River Cafe's philosophy. Here they've collected their best 100 recipes that reflect this belief: simple combinations of fresh ingredients that rely on bringing out the natural flavour of the vegetables rather than spending hours fussing in the kitchen. Whether you've never used a "River Cafe" book or are a committed fan, this book makes essential reading.

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