River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

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  • White mussel soup (Zuppa di cozze in bianco)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: mussels; white wine; dried chiles; parsley; ciabatta bread
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  • Spicy mussel soup (Zuppa di cozze piccante)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: mussels; canned anchovies; dried chiles; canned tomatoes; parsley; Pugliese bread
    show

  • Zuppa estiva di cozze (summer mussel soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: mussels; basil; canned tomatoes; ciabatta bread
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  • Ligurian fish stew (Zuppa di pesce alla Ligure)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: red mullet; monkfish; mussels; scallops; red chiles; fish stock; potatoes; fennel; fennel seeds; canned tomatoes; ciabatta bread; parsley
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  • Zuppa prosciutto e piselli (pea and prosciutto soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: peas; prosciutto bones; celery; red onions; mint; carrots; Parmesan cheese
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  • Zuppa estiva di piselli (summer pea soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: peas; red onions; mint; chicken stock; Parmesan cheese
    show

  • Zuppa di zucchine (zucchini soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: zucchini; chicken stock; cream; basil; parsley; Parmesan cheese; ciabatta bread; black olives; red chiles
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  • Zuppa di zucca (pumpkin soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: pumpkins; potatoes; red onions; marjoram; dried chiles; chicken stock; Parmesan cheese; ciabatta bread
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  • Zuppa di acetosa e lenticchie (lentil and sorrel soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: Puy lentils; red onions; sorrel; chicken stock; spinach; crème fraîche; Parmesan cheese
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  • Pappa al pomodoro

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; basil; Pugliese bread
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  • Ribollita

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; celery; carrots; red onions; tomatoes; cavolo nero; ciabatta bread
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  • Minestrone invernale (winter minestrone)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Winter; Italian
    • Ingredients: carrots; red onions; celery; Swiss chard; parsley; tomatoes; cavolo nero; cannellini beans; chicken stock; thyme; sage; Parmesan cheese
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  • Minestrone estivo (summer minestrone)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Summer; Italian
    • Ingredients: celery; red onions; asparagus; green beans; peas; broad beans; chicken stock; basil; cream; Parmesan cheese; basil pesto
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  • Zuppa di fagioli cannellini (cannellini bean soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley
    show

  • Zuppa di fagioli cannellini (cannellini bean soup) with escarole

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; escarole
    show

  • Zuppa di fagioli cannellini (cannellini bean soup) with cavolo nero

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; cavolo nero
    show

  • Zuppa di fagioli cannellini (cannellini bean soup) with tomato and rosemary

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; tomatoes; rosemary
    show

  • Zuppa di fagioli cannellini (cannellini bean soup) with porcini

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; porcini mushrooms
    show

  • Zuppa di fave secche (dried broad bean soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: broad beans; Swiss chard
    show

  • Pasta e fagioli (pasta and bean soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: borlotti beans; red onions; celery; dried chiles; rosemary; pancetta; tomatoes; penne pasta; baby chicory; Parmesan cheese
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  • Zuppa di mammole e tompinambur (globe and jerusalem artichoke soup)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: artichokes; red onions; dried chiles; thyme; chicken stock; ciabatta bread; sun-dried tomatoes; Parmesan cheese
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  • Zuppa dei poveri

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: purple sprouting broccoli; ciabatta bread; chicken stock; Parmesan cheese
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  • Zuppa d'aosta

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: Savoy cabbage; ciabatta bread; canned anchovies; Fontina cheese; chicken stock; Parmesan cheese
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  • Brodo di pollo (chicken stock)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Stocks; Italian
    • Ingredients: chicken carcass; red onions; carrots; celery; parsley; black peppercorns; thyme; bay leaves
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  • Brodo di vitello (veal stock)

    from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

    • Categories: Stocks; Italian
    • Ingredients: veal shins; red onions; carrots; celery; parsley; black peppercorns; thyme; bay leaves
    show

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  • ISBN 10 0091871409
  • ISBN 13 9780091871406
  • Published Oct 07 1999
  • Format Paperback
  • Page Count 670
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Both River Cafe cook books contain direct, uncomplicated recipes from northern Italy. Strikingly simple dishes with fish, meat and vegetables, chargrilled, pan-fried and baked, all feature together with advice on how the results can be achieved in a domestic oven.

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