River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: mussels; white wine; dried chiles; parsley; ciabatta bread
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: mussels; canned anchovies; dried chiles; canned tomatoes; parsley; Pugliese bread
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: mussels; basil; canned tomatoes; ciabatta bread
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: red mullet; monkfish; mussels; scallops; red chiles; fish stock; potatoes; fennel; fennel seeds; canned tomatoes; ciabatta bread; parsley
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: peas; prosciutto bones; celery; red onions; mint; carrots; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: peas; red onions; mint; chicken stock; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: zucchini; chicken stock; cream; basil; parsley; Parmesan cheese; ciabatta bread; black olives; red chiles
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: pumpkins; potatoes; red onions; marjoram; dried chiles; chicken stock; Parmesan cheese; ciabatta bread
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: Puy lentils; red onions; sorrel; chicken stock; spinach; crème fraîche; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; basil; Pugliese bread
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; celery; carrots; red onions; tomatoes; cavolo nero; ciabatta bread
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    • Categories: Soups; Appetizers / starters; Winter; Italian
    • Ingredients: carrots; red onions; celery; Swiss chard; parsley; tomatoes; cavolo nero; cannellini beans; chicken stock; thyme; sage; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Summer; Italian
    • Ingredients: celery; red onions; asparagus; green beans; peas; broad beans; chicken stock; basil; cream; Parmesan cheese; basil pesto
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; escarole
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; cavolo nero
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; tomatoes; rosemary
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cannellini beans; parsley; porcini mushrooms
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: broad beans; Swiss chard
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: borlotti beans; red onions; celery; dried chiles; rosemary; pancetta; tomatoes; penne pasta; baby chicory; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Italian; Vegetarian
    • Ingredients: artichokes; red onions; dried chiles; thyme; chicken stock; ciabatta bread; sun-dried tomatoes; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: purple sprouting broccoli; ciabatta bread; chicken stock; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: Savoy cabbage; ciabatta bread; canned anchovies; Fontina cheese; chicken stock; Parmesan cheese
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    • Categories: Stocks; Italian
    • Ingredients: chicken carcass; red onions; carrots; celery; parsley; black peppercorns; thyme; bay leaves
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    • Categories: Stocks; Italian
    • Ingredients: veal shins; red onions; carrots; celery; parsley; black peppercorns; thyme; bay leaves
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  • ISBN 10 0091871409
  • ISBN 13 9780091871406
  • Published Oct 07 1999
  • Format Paperback
  • Page Count 670
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Both River Cafe cook books contain direct, uncomplicated recipes from northern Italy. Strikingly simple dishes with fish, meat and vegetables, chargrilled, pan-fried and baked, all feature together with advice on how the results can be achieved in a domestic oven.

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