River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

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Zuppa di cozze in bianco (white mussel soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: mussels; white wine; dried chiles; parsley; ciabatta bread

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Spicy mussel soup (Zuppa di cozze piccante)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: mussels; canned anchovies; dried chiles; canned tomatoes; parsley; Pugliese bread

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Zuppa estiva di cozze (summer mussel soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: mussels; basil; canned tomatoes; ciabatta bread

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Ligurian fish stew (Zuppa di pesce alla Ligure)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Stews & one-pot meals; Main course; Italian

Ingredients: red mullet; monkfish; mussels; scallops; red chiles; fish stock; potatoes; fennel; fennel seeds; canned tomatoes; ciabatta bread; parsley

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Zuppa prosciutto e piselli (pea and prosciutto soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: peas; prosciutto bones; celery; red onions; mint; carrots; Parmesan cheese

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Zuppa estiva di piselli (summer pea soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: peas; red onions; mint; chicken stock; Parmesan cheese

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Zuppa di zucchine (zucchini soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: zucchini; chicken stock; cream; basil; parsley; Parmesan cheese; ciabatta bread; black olives; red chiles

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Zuppa di zucca (pumpkin soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: pumpkins; potatoes; red onions; marjoram; dried chiles; chicken stock; Parmesan cheese; ciabatta bread

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Zuppa di acetosa e lenticchie (lentil and sorrel soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: Puy lentils; red onions; sorrel; chicken stock; spinach; crème fraîche; Parmesan cheese

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Pappa al pomodoro

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: tomatoes; basil; Pugliese bread

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Ribollita

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: cannellini beans; parsley; celery; carrots; red onions; tomatoes; cavolo nero; ciabatta bread

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Minestrone invernale (winter minestrone)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Winter; Italian

Ingredients: carrots; red onions; celery; Swiss chard; parsley; tomatoes; cavolo nero; cannellini beans; chicken stock; thyme; sage; Parmesan cheese

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Minestrone estivo (summer minestrone)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Summer; Italian

Ingredients: celery; red onions; asparagus; green beans; peas; broad beans; chicken stock; basil; cream; Parmesan cheese; basil pesto

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Zuppa di fagioli cannellini (cannellini bean soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: cannellini beans; parsley

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Zuppa di fagioli cannellini (cannellini bean soup) with escarole

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: cannellini beans; parsley; escarole

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Zuppa di fagioli cannellini (cannellini bean soup) with cavolo nero

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: cannellini beans; parsley; cavolo nero

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Zuppa di fagioli cannellini (cannellini bean soup) with tomato and rosemary

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: cannellini beans; parsley; tomatoes; rosemary

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Zuppa di fagioli cannellini (cannellini bean soup) with porcini

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: cannellini beans; parsley; porcini mushrooms

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Zuppa di fave secche (dried broad bean soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: broad beans; Swiss chard

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Pasta e fagioli (pasta and bean soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: borlotti beans; red onions; celery; dried chiles; rosemary; pancetta; tomatoes; penne pasta; baby chicory; Parmesan cheese

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Zuppa di mammole e tompinambur (globe and jerusalem artichoke soup)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian; Vegetarian

Ingredients: artichokes; red onions; dried chiles; thyme; chicken stock; ciabatta bread; sun-dried tomatoes; Parmesan cheese

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Zuppa dei poveri

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: purple sprouting broccoli; ciabatta bread; chicken stock; Parmesan cheese

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Zuppa d'aosta

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Soups; Appetizers / starters; Italian

Ingredients: Savoy cabbage; ciabatta bread; canned anchovies; Fontina cheese; chicken stock; Parmesan cheese

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Brodo di pollo (chicken stock)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Stocks; Italian

Ingredients: chicken carcass; red onions; carrots; celery; parsley; black peppercorns; thyme; bay leaves

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Brodo di vitello (veal stock)

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers
Categories: Stocks; Italian

Ingredients: veal shins; red onions; carrots; celery; parsley; black peppercorns; thyme; bay leaves

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Penne with tomato and balsamic vinegar (Penne con pomodoro e aceto balsamico)
- Tommelise on June 22, 2011
  
  We really liked the dish, even my picky 4 year old :) The sour taste of the balsamico went very well with the tomato sauce. Do not skip the basil.
Red mullet with white wine, parsley and garlic (Trigliette al vino bianco, prezzemolo e aglio)
- Cheri on January 24, 2010
  
  Red Snapper
Wet polenta with fresh porcini (Polenta con porcini freschi)
- Emily Hope on December 06, 2010
  
  Delicious. Supplemented our lone porcini with some chanterelles, and didn't feel it detracted. Served with onion gratin (Jamie Oliver) and chard with anchovies and garlic (A16).
Cervelle e animelle in padella (pan-fried calf's brains and sweetbreads)
- sandradelgreco on July 03, 2011
  
  Cooked w sb & brains from Vic Market - exceptional quality
Green risotto with pancetta (Risotto verde con pancetta)
- FJT on July 30, 2011
  
  Very fresh - a striking risotto recipe that never fails to get lots of compliments from guests

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Reviews about this book

ISBN 10 0091871409
ISBN 13 9780091871406
Published Oct 07 1999
Format Paperback
Page Count 670
Language English
Countries United Kingdom
Publisher Ebury Press
Imprint Ebury Press

Publishers Text

Both River Cafe cook books contain direct, uncomplicated recipes from northern Italy. Strikingly simple dishes with fish, meat and vegetables, chargrilled, pan-fried and baked, all feature together with advice on how the results can be achieved in a domestic oven.

Other cookbooks by this author

Member Rating

Average rating of 4 by 1 person

River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

from River Cafe Cookbooks 1 & 2 (Boxed Set) River Cafe Cookbooks 1 & 2 (Boxed Set) by Rose Gray and Ruth Rogers

Notes about this book

Notes about Recipes in this book

Tommelise on June 22, 2011

Cheri on January 24, 2010

Emily Hope on December 06, 2010

sandradelgreco on July 03, 2011

FJT on July 30, 2011

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

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