River Cafe Italian Kitchen: Includes All the Recipes from the Major TV Series by Rose Gray and Ruth Rogers

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    • Categories: Soups; Summer; Italian; Vegetarian
    • Ingredients: borlotti beans; red onions; celery; garlic; Swiss chard; basil; mint; marjoram; parsley; tomatoes; borage; spinach; ciabatta bread; red chiles
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    • Categories: Soups; Summer; Italian; Vegetarian
    • Ingredients: olive oil; tomatoes; ciabatta bread; basil
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    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: chestnuts; pumpkins; olive oil; farro; red onions; celery; pancetta; rosemary; dried red chiles; chicken stock; Parmesan cheese
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    • Categories: Stocks; Italian
    • Ingredients: boiling chicken; red onions; carrots; celery; tomatoes; garlic; parsley; thyme; bay leaves; black peppercorns
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    • Categories: Stocks; Italian
    • Ingredients: fish bones and trimmings; red onions; carrots; celery; fennel; garlic; parsley; bay leaves; fennel seeds; black peppercorns; dried red chiles; white wine
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    • Categories: Soups; Italian
    • Ingredients: chicken stock; ciabatta bread; Parmesan cheese; sprue asparagus
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    • Categories: Rice dishes; Spring; Italian
    • Ingredients: chicken stock; peas; spinach; mint; red onions; celery; smoked pancetta; carnaroli rice
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    • Categories: Soups; Fall / autumn; Italian; Vegetarian
    • Ingredients: cannellini beans; tomatoes; sage; garlic; parsley
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    • Categories: Soups; Italian
    • Ingredients: mussels; white wine; canned anchovies; dried chiles; canned tomatoes; parsley
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    • Categories: Soups; Italian
    • Ingredients: dried porcini mushrooms; chickpeas; potatoes; garlic; celery; red onions; parsley; canned anchovies; Swiss chard; ciabatta bread; Parmesan cheese
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: ricotta cheese; red onions; celery; parsley; dried red chiles; potatoes; cannellini beans; bitter greens; sourdough bread; Parmesan cheese
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    • Categories: Italian; Vegetarian
    • Ingredients: spaghetti pasta; lemons; olive oil; Parmesan cheese; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: basil; canned tomatoes; rigatoni pasta; butter; balsamic vinegar; pecorino cheese
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    • Categories: Italian; Vegetarian
    • Ingredients: rocket; olive oil; basil; red chiles; conchiglie pasta; ricotta cheese; Parmesan cheese
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    • Categories: Italian
    • Ingredients: peas; red onions; mint; Parma ham; double cream; farfalle pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: ziti pasta; dried red chiles; sage; double cream; Parmesan cheese; Felino salami; dry white wine; egg yolks
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    • Categories: Italian
    • Ingredients: live crabs; red chiles; parsley; lemons; olive oil; spaghetti pasta
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    • Categories: Winter; Italian
    • Ingredients: white truffles; tagliatelle pasta; butter; Parmesan cheese
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    • Categories: Winter; Italian
    • Ingredients: Chianti wine; garlic; red onions; celery; bay leaves; juniper berries; cinnamon sticks; black peppercorns; hare; carrots; whole cloves; pappardelle pasta; double cream; Parmesan cheese
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    • Categories: Winter; Italian; Vegetarian
    • Ingredients: cavolo nero; olive oil; penne pasta; Parmesan cheese
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    • Categories: Rice dishes; Italian
    • Ingredients: borlotti beans; chicken stock; celery; red onions; smoked pancetta; rosemary; carnaroli rice; Parmesan cheese
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    • Categories: Rice dishes; Italian
    • Ingredients: cuttlefish; dried chiles; lemons; fish stock; Vialone Nano rice; Pinot grigio wine; squid ink sachets; parsley
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    • Categories: Rice dishes; Italian
    • Ingredients: clams; dried red chiles; zucchini; fish stock; red onions; fennel; canned anchovies; Vialone Nano rice; dry vermouth; lemons; parsley
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    • Categories: Fall / autumn; Italian; Vegetarian
    • Ingredients: polenta; butter; Parmesan cheese; porcini mushrooms; thyme; parsley; lemons
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    • Categories: Italian; Vegetarian
    • Ingredients: polenta; red onions; canned tomatoes; rocket
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Notes about this book

  • rees.linda on January 15, 2015

    Love this book! Definitive recipe for Slow Cooked Tomatoes that makes best tomato based, invaluable sauce ever. Don't mess with it, do EXACTLY as they say. When my older son moved out I wrote it down for him and his mates think it's a hit! Lovely, authentic food with simple, quality ingredients. First time I ever heard of cavolo Nero though never actually found any until years later! Good old provincial Wales!!!!

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  • ISBN 10 1446460436
  • ISBN 13 9781446460436
  • Published May 31 2011
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital


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