River Cafe Cook Book 2 by Rose Gray and Ruth Rogers

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Notes about this book

  • Cheri on January 23, 2010

    Published in US as The Cafe Cook Book

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  • ISBN 10 144646041X
  • ISBN 13 9781446460412
  • Published May 31 2011
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

"The first River Cafe Cook Book" was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplecated approach means that many of the dishes are strikingly simple-fish, meat and vegetables are chargrilled, pan-fried and baked-but all of them are vibrant with flavour. This new book retains the essential style of 'The River Cafe' while reflecting the new directions Ruth and Rose's cooking has taken since their first book; meat is less prominent, for example, while vegetables and vegatarian cooking have become more important; new techniquies, such as wood-roasting are featured, always with advice on how the results can be achieved can be achieved in a domestic oven. With over 200 completely new recipies, illustrated and presented in the first book, "River Cafe Cook Book 2" will be a must both for the many people who loved the first volume and for those who have yet to discover the delights of cooking.

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