The Northwest: Main Courses (The Northwest E-Cookbooks Series) by Cynthia Nims
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- ISBN 10 0991060636
- ISBN 13 9780991060634
- Published Dec 15 2014
- Format eBook
- Page Count 75
- Language English
- Countries United States
- Publisher Rose Street Editions
Publishers Text
The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of the region's foods, tasted in the context of appetizers. This book features over two dozen recipes showcasing crab, wild mushrooms and salmon that are so beloved in this region. The selection covers a range that accounts for any night of the week and any style of gathering--from quiet dinner for two to more elegant dinner party options, including Sesame-Crusted Salmon Steaks with Wasabi Butter, Rosemary Roasted Crab and Chicken and Matsutake Papillote with Sake. Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.Other cookbooks by this author
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
- Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
- Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
- Crab: 50 Recipes with the Sweet Taste of the Sea from the Pacific, Atlantic, and Gulf Coasts
- Crab - Recipes with the Fresh Taste of the Sea
- Crab (Northwest Homegrown Cookbook Series)
- Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Memorable Recipes: To Share with Family and Friends
- Memorable Recipes: To Share with Family and Friends
- The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
- The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- The Northwest: Appetizers (The Northwest E-Cookbooks Series)
- The Northwest: Breakfast (The Northwest E-Cookbooks Series)
- The Northwest: Crab (The Northwest E-Cookbooks Series)
- The Northwest: Salmon (The Northwest E-Cookbooks Series)
- The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
- The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
- Oysters: Recipes That Bring Home a Taste of the Sea
- Oysters: Recipes that Bring Home a Taste of the Sea
- Rover's: Recipes From Seattle's Chef In The Hat
- Salmon (Northwest Homegrown Cookbook Series)
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- San Francisco Celebrated Chef's - Volume 1
- Seattle Celebrated Chefs Volume 2
- Seattle Celebrated Chefs Volume 3
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
- Wild Mushrooms (Northwest Homegrown Cookbook Series)
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