Low-Fat Country Cooking by Taste of Home Editors

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  • ISBN 10 0898212103
  • ISBN 13 9780898212105
  • Published May 01 1997
  • Format Hardcover
  • Page Count 292
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Reiman Media Group
  • Imprint Reiman Publications

Publishers Text

Prepare homestyle, healthy meals without sacrificing the "down-home" taste! "Low-Fat Country Cooking" has all the satisfying recipes, low in fat but with old-fashioned country flavor. All of the 455 recipes are certified as low fat by a registered dietitian and show their nutritional "scorecard" of calories, total fat, cholesterol, protein, sodium, and carbohydrates. Full-color photos.

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