Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving by Taste of Home Editors

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  • ISBN 10 1617653667
  • ISBN 13 9781617653667
  • Published May 05 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Reader's Digest Association
  • Imprint Reader's Digest Association

Publishers Text

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

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