The Taste of Home Baking Book: Timeless Recipes from Trusted Home Cooks by Taste of Home Editors

  • Chocolate chip cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; vegetable shortening; brown sugar; granulated sugar; eggs; all-purpose flour; chocolate chips; pecans
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Notes about Recipes in this book

  • Hawaiian sweet bread

    • nadiam1000 on October 07, 2015

      I made this using all pineapple juice, no water, and extra ground ginger (1 tsp) since my ginger was not too potent,and kosher salt (1 tablespoon) - easy to put together and makes 3 loaves. I shaped one in a round cake pan and 2 in standard 9x5 loaf pans. Baked up beautifully. I baked at 350 F since I have dark pans. I would use a little more flour next time - I used about 6 1/2 cups and the dough was moist and the bread quite light. More flour might make a tighter crumb. Overall, great flavor - can't wait to make french toast with one of the loaves I have stashed in the freezer.

  • Cranberry cheesecake

    • anya_sf on December 19, 2021

      I made 1/2 recipe in a 6"x3" high springform and it filled the pan. The filling was too thin to layer with the cranberry sauce; some of the sauce rose, some sank, which seemed fine. We liked the eggnog-cranberry combination. The cheesecake was on the sweet side and I'd have preferred more cranberries, so next time I'll reduce the sugar and double the berries.

  • Hearty oat loaf

    • moonflowerstitch on October 13, 2020

      One of my favorite substitutes for dinner rolls since it can be made so quickly; very moist, almost like cornbread; goes very well with ham & bean soup or beef stew.

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  • ISBN 10 0898215854
  • ISBN 13 9780898215854
  • Published Jan 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Taste of Home Books

Publishers Text

Taste of Home. Great baking recipes.

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