The Complete Guide To Country Cooking by Taste of Home Editors

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  • ISBN 10 0898212316
  • ISBN 13 9780898212310
  • Published Oct 06 2005
  • Format Hardcover
  • Page Count 402
  • Language English
  • Countries United States
  • Publisher Reader's Digest

Publishers Text

This book is chock-full of d delicious, family-favorite recipes from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. More than 500 recipes are featured, complete with helpful preparation, serving, buying, or storage tips and many with step-by- step photographs of cooking techniques. Beginning with the basics, this guide contains recommendations for stocking your kitchen, measuring and chopping techniques, the best replacements for well-worn kitchen tools, and much more.

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