The Best of Country Cooking by Taste of Home Editors and Publications Reiman

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Notes about this book

  • FoodieSandra on January 20, 2026

    This version is dated 1999

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  • ISBN 10 0898212561
  • ISBN 13 9780898212563
  • Published May 01 1999
  • Format Hardcover
  • Page Count 186
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Taste of Home
  • Imprint Taste of Home Books

Publishers Text

Country Cooking 1999 are prize-winning specialties from readers of Reiman Publications magazines. Each dish calls for ingredients most cooks keep on hand.

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