Andalusia: Recipes from Seville and Beyond by José Pizarro

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Notes about Recipes in this book

  • Fideos con caballa

    • Rinshin on May 07, 2019

      The photo caught my eye in making this recipe with some additions (chopped green and red pepper, smoked paprika, shimeji mushrooms and bit of sugar) after looking at other fideos con caballa recipes for ideas. This one is a simpler recipe but using pan fried mackerel to keep the skin crisp instead of just including fresh pieces into the soup portion like most other recipes is a nice touch. Made for light dinner with simple salad.

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Reviews about this book

  • Eat Your Books

    José's books are a gift borne of his love of his homeland with content that is guaranteed to spark creativity for home cooks everywhere.

    Full review
  • ISBN 10 1784882267
  • ISBN 13 9781784882266
  • Published May 01 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia, United States, United Kingdom
  • Publisher Hardie Grant

Publishers Text

This book is part of our EYBDigital platform. Buy the book before 9/30/2019 and you get digital access to the complete book on EYB. Read more in our Help pages

In Andalusia, José Pizarro takes you along on a journey through the cuisine of this southern Spanish region. Influenced by its Moorish past, and its proximity to the sea, Andalusia is becoming more known for its delicious food. The authentic recipes will be accompanied by beautiful location photography.

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