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Andalusia: Recipes from Seville and Beyond by José Pizarro

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  • ISBN 10 1784882267
  • ISBN 13 9781784882266
  • Published May 01 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia, United States, United Kingdom
  • Publisher Hardie Grant

Publishers Text

This book is part of our EYBDigital platform. Buy the book before 9/30/2019 and you get digital access to the complete book on EYB. Read more in our Help pages

In Andalusia, José Pizarro takes you along on a journey through the cuisine of this southern Spanish region. Influenced by its Moorish past, and its proximity to the sea, Andalusia is becoming more known for its delicious food. The authentic recipes will be accompanied by beautiful location photography.

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