In Plant Power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to make sure that you optimize your protein consumption with no need for expensive supplements or "fake" meats.

Recipes include Three Seed Porridge with Berries for breakfast, Spicy Lentil Baked Eggs for a power brunch, a nourishing Spring Root and Farro Salad for lunch on the go, and Halloumi and Pine Nut Burgers for a satisfying dinner. With comfort food, such as Spaghetti Carbonara, and bowls of energy, such as Cauliflower Dhal with Coco-Lime Yogurt, Annie shows that good nutrition and good food should always go hand in hand.

Other cookbooks by this author

• Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
• Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
• Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Make Again and Again
• Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
• Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again
• Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
• Annie Bell's Baking Bible
• Annie Bell's Evergreen
• Annie Bell's How to Cook: Over 200 Essential Recipes to Feed Yourself, Your Friends & Family
• Annie Bell's Vegetable Book
• Annie Bell's Vegetable Book
• Annie Bell's Vegetable Book
• The Camping Cookbook
• The Camping Cookbook: 95 Inspirational Recipes from Hearty Brunches to Campfire Suppers
• The Camping Cookbook
• The Camping Cookbook: Fabulous Campfire Feasts For Outdoor Adventurers
• The Classic Vegetarian
• The Country Cook: Over 85 Ways to Home-cooked Heaven
• Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating
• Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating
• Evergreen: Classic Vegetarian Cookery
• Evergreen: Classic Vegetarian Cookery
• A Feast of Flavours: New Vegetarian Cuisine
• A Feast of Flavours: New Vegetarian Cuisine
• Gorgeous Cakes
• Gorgeous Cakes
• Gorgeous Cakes: 100 Sweet Indulgences for Every Occasion
• Gorgeous Cakes
• The Gorgeous Cakes Kit
• Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy
• Gorgeous Christmas
• Gorgeous Desserts
• Gorgeous Desserts
• Gorgeous Greens
• Gorgeous Greens
• Gorgeous Puddings
• Gorgeous Suppers
• Gorgeous Suppers
• Gorgeous Vegetables
• Healthier Planet, Healthier You: 100 Sustainable, Nutritious and Delicious Recipes
• Healthy Planet, Healthy You: 100 Sustainable, Delicious and Nutritious Recipes
• In My Kitchen: Food for Family and Friends
• In My Kitchen: Food For Family and Friends
• In My Kitchen: Food for Family and Friends
• Living and Eating
• Living and Eating
• Living and Eating
• Living and Eating
• Living and Eating
• Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes
• Low Carb Express: Cut the carbs with 130 deliciously healthy recipes
• Low Carb Revolution: Comfort Eating for Good Health
• Low Carb Revolution: Comfort Eating for Good Health
• The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese and Cream
• The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream
• More Taste Than Time
• More Taste Than Time
• More Taste Than Time
• Not So Wicked Puddings: A Sainsbury Cookbook
• The Picnic Cookbook
• Plant Power - Protein-rich Recipes for Vegetarians and Vegans
• Soup Glorious Soup
• Soup Glorious Soup
• The Picnic Cookbook