The Italian Bakery: Step-by-Step Recipes with The Silver Spoon by The Silver Spoon Kitchen

  • Classic pie dough [shortcrust pastry] (Pasta frolla classica a mano)

    Classic pie dough [shortcrust pastry] (Pasta frolla classica a mano) (page 52)

    from The Italian Bakery: Step-by-Step Recipes with The Silver Spoon The Italian Bakery by The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries
    • Ingredients: 00 flour; butter; superfine sugar; lemon zest; eggs; egg yolks
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  • ISBN 10 1838663142
  • ISBN 13 9781838663148
  • Published Sep 16 2021
  • Format Hardcover
  • Page Count 360
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.

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