Notes about Recipes in this book

• Whole roasted satay cauliflower

  • joneshayley on February 09, 2022

    Brilliant and easy recipe- both the cauliflower and chicken versions. Lovely with rice.

• Zhoug-spiced tofu with spinach filo rolls

  • joneshayley on February 18, 2022

    Made with feta and loved it. Great for snacks / starter/ light lunch with a salad.

• Garlic and anchovy tagliatelle

  • mjes on January 27, 2022

    This is one of those very simple but excellent pasta recipes to have available for midnight meals - quick and enjoyable.

• Thai baked coconut rice

  • joneshayley on February 15, 2022

    Very easy and very nice- particularly refried the next day with a crispy fried egg and sriracha!

• Gruyère-crusted cod with creamed lentils

  • Sugoosygee on December 13, 2024

    Deliciously moist cod. Looks impressive too.

• 'Nduja and feta ravioli

  • joneshayley on February 16, 2022

    Made with fresh pasta- easy and delicious. I was tempted to add a sauce or dressing but it’s not necessary- the nduja and cheese releases it’s oil/ sauce once one is cut which dressed them all perfectly

• Baked chilli beef with sweetcorn cobbler

  • madelainebj on January 14, 2022

    I really loved the chilli with the addition of Marmite and Worcestershire sauce. The cobblers were nice but I think we prefer it with just rice.

• St. Clement's treacle tart

  • Gingerjar on September 05, 2023

    Delicious, the citrus helps to ensure the tart isn’t too cloying. Recommend.

• Marmalade and whisky steamed pudding

  • Gingerjar on September 05, 2023

    Excellent dessert for a cold winters evening. Easy to follow recipe with delicious results. Recommend.

• Sautéed potato gnocchi with broccoli, rocket and Parmesan

  • joneshayley on December 21, 2021

    Lengthy but easy meal that feels quite accomplished. The gnocchi are soft and pillowy, the butter broccoli verdant and retaining some bite. Needs a good strong Parmesan to complete it. Delicious Note- the veg stock listed doesn’t seem to be used?