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Feast: Food to Celebrate Life by Nigella Lawson

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Notes about this book

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Notes about Recipes in this book

  • Banana buttermilk pancakes

    • louie734 on March 26, 2013

      These are a bit magical in that they barely taste of banana but achieve a special lightness from its inclusion.

  • Chocolate Guinness cake

    • louie734 on March 26, 2013

      The most-requested cake in our house. Beautiful to look at and a batter for the truly lazy - everything is stirred in the saucepan. A moist cake that always sinks in the center, the better to fill with the extremely good, just-sweet-enough cream cheese frosting. A pleasure to look at and to eat.

    • Laurendmck on March 17, 2018

      p. 286. I've made this several times, this time without the frosting, for simplicity's sake. It's wonderful.

    • stockholm28 on January 30, 2017

      Very tasty and moist chocolate cake. Mine sunk in the middle but just added extra icing in the center.

  • Lemon meringue cake

    • Jane on October 17, 2013

      This is one of my standby desserts. Always have all the ingredients in the house and it's a quick and easy dessert that looks and tastes like it took a lot more effort.

    • aargle on May 20, 2018

      This is absolutely delicious, inexpensive with ingredients that you readily have on hand. Made the lemon curd from Stephanie Alexander's Cook's Companion. Will go into my easy desserts repertoir.

  • Chocolate Malteser cake

    • Jane on April 09, 2018

      This a regular favorite birthday cake in my family. This time the request was for a chocolate ganache coating rather than the buttercream. I made a half quantity of the buttercream as the filling.

  • Rice and meatballs

  • Muttar paneer

  • Spaghetti alle vongole

  • Red kidney bean dip

  • Ritzy chicken nuggets

    • jumali on January 03, 2011

      Greasy and bland.

  • Lamb shanks with figs and honey

    • jzanger on February 03, 2011

      This was really delicious. I halved it and ended up making a gravy with the liquid at the end. Would also be great with prunes. I added a healthy amount of salt at the end which really tied the flavors together.

  • One-pan sage-and-onion chicken and sausage

    • Krisb on November 21, 2010

      Be sure to check doneness frequently -- the time/temp given seems to lead to overdone chicken and sausage.

  • Rhubarb muffins

    • Vand11 on January 29, 2011

      Can Use 8 Grain Cereal in lieu of wheat germ.

  • Cornbread, cranberry and orange stuffing

    • JoannaV on November 28, 2010

      the cornbread part was very easy and tasty - worked great in a stuffing

  • Chewy macaroons

    • PatriciaScarpin on January 20, 2012

      So, so good - and easy. Very chewy on the inside - marzipany, actually - with a hint of rosewater - just heavenly.

  • Lentils braised in red wine

    • mrsjencarlson on August 04, 2012

      this was amazing. restaurant quality, and so easy. i used pre-cooked lentils, cut out the water and just used the wine. amazing. really good with mustard glazed fish.

  • Toblerone fondue

    • bching on December 31, 2015

      A family favorite in the winter. Delicious with pieces of dried apricot to dunk.

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Reviews about Recipes in this Book

  • ISBN 10 1401394345
  • ISBN 13 9781401394349
  • Published Mar 01 2009
  • Format eBook
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books


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