Nigellissima: Easy Italian-Inspired Recipes by Nigella Lawson
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Pasta with courgettes (page 5)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Yellow spaghetti (page 6)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Curly-edged pasta with lamb ragu (page 9)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Green pasta with blue cheese (page 10)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Quick Calabrian lasagne (page 16)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Tortelloni minestrone (page 22)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Back-to-black spaghetti (page 28)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Squid spaghetti (page 31)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Prawn pasta rosa (page 34)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Sardinian couscous with clams (page 39)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Chilli crab risotto (page 40)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Farro risotto with mushrooms (page 45)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Lamb steaks with anchovies & thyme (page 57)
from Nigellissima: Instant Italian Inspiration Nigellissima by Nigella Lawson
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Notes about this book
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Reviews about Recipes in this Book
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Double Amaretto semifreddo with golden-gleaming sauce
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Serious Eats
A semifreddo, or semicold dessert, normally takes a bit of egg beating and machine mixing. Happily, the recipe given in Nigellissima requires neither.
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Sambuca kisses
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Serious Eats
Flavored with Sambuca, these little baci from Nigellissima taste lightly of aniseed and orange zest. Whole-milk ricotta gives them a creaminess that's lightened when they're fried.
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Coffee panna cotta
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Serious Eats
There is panna cotta, and then there is really good panna cotta. ... The addition of coffee makes the whole thing meltingly delicious, like a creamy cappuccino, softly solidified.
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Aniseed shortbread
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Serious Eats
...has plenty of buttery crumble and a subtle sweetness that makes the aniseed component balanced, not biting. If you aren't a licorice fan, try this recipe. You might be surprised.
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- ISBN 10 0770437028
- ISBN 13 9780770437022
- Published Feb 01 2013
- Format eBook
- Page Count 446
- Language English
- Countries United States
- Publisher Not Avail
- Imprint Not Avail
Publishers Text
A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.
Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods.
From pasta and meat to fish, vegetables, and, of course, dolci, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.
Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.
Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook.
Other cookbooks by this author
- At My Table: A Celebration of Home Cooking
- At My Table: A Celebration of Home Cooking
- At My Table: A Celebration of Home Cooking
- At My Table: A Celebration of Home Cooking
- Cook, eat, repeat
- Cook, Eat, Repeat: Ingredients, Recipes and Stories
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories
- Eating (Vintage Minis Series)
- Feast: Food to Celebrate Life (USA)
- Feast: Food That Celebrates Life (UK)
- Feast: Food That Celebrates Life
- Feast: Food That Celebrates Life
- Feast: Food to Celebrate Life
- Feast: Food to Celebrate Life
- Feast: Food to Celebrate Life
- Feast: Food That Celebrates Life
- Feast: Food That Celebrates Life (Nigella Collection)
- Feast: Food That Celebrates Life
- Feast
- Feast: Food That Celebrates Life
- Feast: Food to Celebrate Life (Canada)
- Forever Summer
- Forever Summer
- Forever Summer
- Forever Summer
- Forever Summer
- Forever Summer
- Forever Summer (UK)
- Forever Summer (USA)
- How to be a Domestic Goddess: Baking and the Art of Comfort Food
- How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
- How to be a Domestic Goddess: Baking and the Art of Comfort Food (UK)
- How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection)
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- How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)
- How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)
- How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)
- How to Eat: The Pleasures and Principles of Good Food
- How to Eat: The Pleasures and Principles of Good Food (USA)
- How to Eat: The Pleasures and Principles of Good Food (USA)
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- How to Eat: Vintage Classics Anniversary Edition
- Kitchen: Recipes from the Heart of the Home
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- Kitchen: Mes Meilleures Recettes Home Made
- Kitchen
- Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA)
- Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK)
- Nigella Bites
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- Nigella Bites
- Nigella Bites (Nigella Collection)
- Nigella Christmas: Food, Family, Friends, Festivities
- Nigella Christmas: Food, Family, Friends, Festivities
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- Nigella Christmas: Food, Family, Friends, Festivities
- Nigella Express: 130 Recipes for Good Food, Fast
- Nigella Express: 130 Recipes for Good Food, Fast
- Nigella Express: Good Food Fast
- Nigella Express: Good Food Fast
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- Nigella Express: Good Food Fast
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- Nigella Express: Cuisiner Vite et Bien
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- Nigella Express: Good Food, Fast
- Nigella Fresh: Delicious Flavors on Your Plate All Year Round
- Nigella Fresh: Delicious Flavors on Your Plate All Year Round
- Nigella Fresh: Delicious Flavors on Your Plate All Year Round
- Nigella Fresh: Delicious Flavors on Your Plate All Year Round
- Nigella Kitchen: Recipes from the Heart of the Home
- Nigella Kitchen: Recipes from the Heart of the Home
- Nigella Kitchen: Recipes from the Heart of the Home
- Nigella Kitchen: Recipes from the Heart of the Home
- Nigella Kitchen: Recipes from the Heart of the Home (Nigella Collection)
- Nigella Kitchen: Recipes from the Heart of the Home (Nigella Collection)
- Nigella Kitchen: Recipes from the Heart of the Home
- Nigella Lawson Box Set
- Nigella Summer
- Nigella Summer
- Nigella.com
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- Simply Nigella: Feel Good Food
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