At My Table: A Celebration of Home Cooking by Nigella Lawson
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Turkish eggs (page 14)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Waffles (page 16)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Egg tortilla pie (page 19)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Black pudding hash with fried egg (page 20)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Golden egg curry (page 22)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Devilled eggs (page 24)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Tomato and fried bread hash (page 26)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Chilli cheese garlic bread (page 28)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Whipped feta toasts (page 31)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Catalan toasts (page 37)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Parmesan French toast (page 38)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Beef and aubergine fatteh (page 42)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Mussels with pasta and tomatoes (page 48)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Capellini with scallops (page 50)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Radiatori with sausage and saffron (page 52)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Meatballs with orzo (page 54)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Turmeric rice with cardamom and cumin (page 59)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Carrots and fennel with harissa (page 60)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Roast red chicory (page 63)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Garlic and Parmesan mash (page 67)
from At My Table: A Celebration of Home Cooking At My Table by Nigella Lawson
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Notes about this book
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- ISBN 10 1250154286
- ISBN 13 9781250154286
- Published Apr 24 2018
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Flatiron Books
Publishers Text
Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be."
At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.
The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites.
Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.
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