Fast Entrées by Hugh Carpenter and Teri Sandison
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- ISBN 10 0785832130
- ISBN 13 9780785832133
- Published Apr 30 2015
- Format Spiral-bound
- Page Count 112
- Language English
- Countries United States
- Publisher Crestline Books
- Imprint Crestline
Publishers Text
These two authors have taken up that perennial challengeâ??how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidoteâ??recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps.Other cookbooks by this author
- Chopstix: Quick Cooking with Pacific Flavors
- Fast Appetizers
- Fast Entrées
- Fast Fish
- Fast Fish
- Fast Fish
- Fusion Food Cookbook
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- Hot Barbecue
- Hot Barbecue
- Hot Chicken
- Hot Pasta
- Hot Vegetables
- Hot Wok
- Hot Wok Cookbook
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Quick Cooking With Pacific Flavors
- Wok Fast

