Fast Entrées by Hugh Carpenter and Teri Sandison

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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: salmon; garlic; lemons; honey; black olives; rosemary; anchovy paste; dried red pepper flakes; oranges
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    • Categories: Sauces for fish; Main course; Thai
    • Ingredients: salmon; coconut milk; fresh ginger; white wine; Asian chile sauce; curry powder; cilantro; limes
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    • Categories: Main course; Asian
    • Ingredients: salmon; sherry; soy sauce; oyster sauce; lemons; dark sesame oil; chives; fresh ginger
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    • Categories: Main course
    • Ingredients: trout; basil; garlic; dried red pepper flakes; Parmesan cheese; tomatoes
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    • Categories: Main course
    • Ingredients: sole fillets; capers; lemons; bread crumbs; pepper; parsley
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    • Categories: Sauces for fish; Main course
    • Ingredients: swordfish steaks; butter; fresh ginger; lemons; chives; mint; Asian chile sauce
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    • Categories: Main course
    • Ingredients: swordfish steaks; green peppercorns in brine; lemons; bread crumbs; garlic; tomato salsa
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    • Categories: Sauces for fish; Main course
    • Ingredients: halibut fillets; mayonnaise; pickles; basil; fresh ginger; lemons; Worcestershire sauce; hot sauce; white wine; soy sauce
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    • Categories: Sauces for fish; Main course
    • Ingredients: tuna steaks; fresh ginger; basil; butter; sesame seeds; white wine; white wine vinegar; lemons; soy sauce; heavy cream
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    • Categories: Sauces, general; Main course
    • Ingredients: red snapper fillets; garlic; basil; Parmesan cheese; pine nuts; heavy cream; chicken broth
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    • Categories: Sauces, general; Main course; Chinese
    • Ingredients: shrimp; chicken broth; oyster sauce; fresh ginger; lemons; cilantro
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    • Categories: Grills & BBQ; Main course; Caribbean
    • Ingredients: shrimp; pineapple; pineapple juice; orange marmalade; soy sauce; garlic; serrano chillies; cilantro
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    • Categories: Main course; Thai
    • Ingredients: shrimp; garlic; serrano chillies; chicken broth; limes; fish sauce; mint
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    • Categories: Grills & BBQ; Sauces, general; Main course
    • Ingredients: shrimp; peanut butter; limes; white wine; orange juice; honey; wine vinegar; hot sauce; garlic; green onions
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    • Categories: Main course
    • Ingredients: shrimp; lemons; sesame seeds; chicken broth; Asian chile sauce; fresh ginger; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: sea scallops; serrano chiles; mint; fresh ginger; garlic; limes; honey; fish sauce
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    • Categories: Main course; American; Chinese
    • Ingredients: bay scallops; canned chipotle chiles in adobo sauce; garlic; chicken broth; oyster sauce; ground cumin; cilantro; limes
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    • Categories: Main course; Chinese
    • Ingredients: mussels; roasted red peppers; cilantro; garlic; Japanese rice vinegar; soy sauce; dark sesame oil; Asian chile sauce
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    • Categories: Sauces, general; Main course; Thai
    • Ingredients: mussels; coconut milk; fresh ginger; basil; soy sauce; limes; Asian chile sauce
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    • Categories: Main course
    • Ingredients: Manila clams; garlic; ground meat; tomatoes; basil; oranges; hot sauce; Parmesan cheese
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    • Categories: Main course
    • Ingredients: chicken breasts; dried oregano; orange juice; parsley
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    • Categories: Main course
    • Ingredients: chicken breasts; bananas; orange marmalade; fresh ginger; garlic; chicken broth; nutmeg; Asian chile sauce; parsley
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    • Categories: Sauces for poultry; Main course
    • Ingredients: Cornish game hens; lemons; chicken broth; soy sauce; hot sauce; white wine; garlic; chives
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    • Categories: Grills & BBQ; Main course
    • Ingredients: chicken; beer; oranges; garlic; rosemary
    • Accompaniments: Lemon-soy marinade
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: chicken; herbs of your choice; Dijon mustard; lemons; white wine; dried red pepper flakes
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  • ISBN 10 1580084338
  • ISBN 13 9781580084338
  • Linked ISBNs
  • Published Sep 01 2002
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Hugh Carpenter and Teri Sandison have taken up that perennial challenge--how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote--recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, Fast Entrees features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, Fast Entrees will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.

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