Fast Entrées by Hugh Carpenter and Teri Sandison

  • Barbecued salmon, Tuscan-style

    from Fast Entrées Fast Entrées by Hugh Carpenter and Teri Sandison

    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: salmon; garlic; lemons; honey; black olives; rosemary; anchovy paste; dried red pepper flakes; oranges
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580084338
  • ISBN 13 9781580084338
  • Linked ISBNs
  • Published Sep 01 2002
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Hugh Carpenter and Teri Sandison have taken up that perennial challenge--how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote--recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, Fast Entrees features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, Fast Entrees will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.

Other cookbooks by this author