Hot Wok Cookbook by Hugh Carpenter and Teri Sandison

  • Tangerine shrimp in endive cups

    from Hot Wok Hot Wok by Hugh Carpenter and Teri Sandison

    • Categories: Stir-fries; Sauces, general; Appetizers / starters; Chinese
    • Ingredients: shrimp; red bell peppers; green onions; pine nuts; Belgian endive; tangerines; fish sauce; hoisin sauce; Asian chile sauce; mint; cilantro
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