Chopstix: Quick Cooking with Pacific Flavors by Hugh Carpenter and Teri Sandison

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  • Barbecued salmon ribbons

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Yakitori

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Skewered scallops with red pepper

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Shiitake yaki

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Grills & BBQ; Quick / easy; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Japanese; Vegetarian
    • Ingredients: bamboo skewers; butter; garlic; fresh ginger; chives; lemons; shiitake mushrooms; black peppercorns
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  • Flame-roasted green beans

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Chinese; Japanese
    • Ingredients: bamboo skewers; green beans; garlic; Sichuan peppercorns; bacon; tangerines; sesame seeds; dried red pepper flakes
    • Accompaniments: Chinese pepper blend
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  • Grilled eggplant coins

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Spicy marinated mussels

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; Asian; American
    • Ingredients: mussels; red bell peppers; cilantro; green onions; fresh ginger; sesame oil; Chinese chile sauce
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  • Ginger gravlox

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Chili shrimp with basil

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Quick / easy; Sauces for fish; Appetizers / starters; Cooking ahead; Entertaining & parties; Asian; American
    • Ingredients: shrimp; red bell peppers; chives; roasted unsalted peanuts; fish sauce; limes; Chinese chile sauce; basil
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  • Firecracker dumplings

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Cooking ahead; Entertaining & parties; Asian; American
    • Ingredients: carrots; green onions; ground chicken; light soy sauce; dry sherry; Chinese chile sauce; sesame oil; sesame seeds; wonton skins; spinach; fresh ginger; oranges; coriander leaves; basil; distilled vinegar; hoisin sauce
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  • Melrose Avenue spring rolls

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Scallop ravioli in saffron-caviar sauce

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Pasta, filled; Quick / easy; Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Cooking ahead; Entertaining & parties; Asian; American
    • Ingredients: spinach; jicama; green onions; fresh ginger; bay scallops; ground chicken; light soy sauce; dry sherry; white peppercorns; wonton skins; black caviar; Chinese chile sauce; chives; heavy cream; sesame oil; saffron
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  • Tex-Mex won tons with new age guacamole

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Dips, spreads & salsas; Fried doughs; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Asian; Mexican; American
    • Ingredients: green onions; carrots; corn on the cob; ground pork; oyster sauce; light soy sauce; Chinese chile sauce; wonton skins; avocados; water chestnuts; white corn; coriander leaves
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  • Barbecued Thai shrimp pizza

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Grills & BBQ; Pizza & calzones; Quick / easy; Appetizers / starters; Main course; Cooking ahead; Entertaining & parties; Picnics & outdoors; American; Thai
    • Ingredients: active dry yeast
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  • Thai fried dumplings

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Cooking ahead; Cooking for 1 or 2; Entertaining & parties; American; Thai
    • Ingredients: spinach; carrots; green onions; fresh ginger; shrimp; light soy sauce; Chinese chile sauce; wonton skins; basil; mint; coconut milk; dry sherry; oyster sauce; curry powder
    • Accompaniments: Pacific Stock Exchange
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  • Chinese sandwich surprises

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Dressings & marinades; Grills & BBQ; Pancakes, waffles & crêpes; Quick / easy; Sandwiches & burgers; Appetizers / starters; Main course; Snacks; Cooking ahead; Entertaining & parties; Picnics & outdoors; Chinese; American
    • Ingredients: sesame seeds; garlic; fresh ginger; green onions; coriander leaves; oranges; hoisin sauce; plum sauce; sesame oil; distilled vinegar; oyster sauce; dark soy sauce; honey; dry sherry; Chinese chile sauce; barbecued meat of your choice; iceberg lettuce; enoki mushrooms; cooked shrimp; dried red pepper flakes; roasted unsalted peanuts; avocados; water chestnuts; white corn; whole chicken; galangal; serrano chiles; limes; fish sauce; daikon radishes; all-purpose flour; chives
    • Accompaniments: South Seas salsa; Chopstix plum lemon dip ; Apricot guava dip; Singapore satay sauce ; Champagne mustard sauce; New age guacamole; Chinese pepper blend; Thai dipping sauce
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  • Pacific-style quesadillas

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Main course; Cooking ahead; Entertaining & parties; Chinese; Mexican
    • Ingredients: barbecued beef; papayas; Brie cheese; green onions; flour tortillas; sesame seeds; fresh ginger; coriander leaves; oranges; hoisin sauce; plum sauce; sesame oil; distilled vinegar; oyster sauce; dark soy sauce; honey; dry sherry; Chinese chile sauce
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  • South Seas salsa

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Chopstix plum lemon dip

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

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  • Apricot guava dip

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    show

  • Singapore satay sauce

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    show

  • Champagne mustard sauce

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    show

  • New age guacamole

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    show

  • Chinese pepper blend

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    show

  • Thai dipping sauce

    from Chopstix: Quick Cooking with Pacific Flavors Chopstix by Hugh Carpenter and Teri Sandison

    show

Notes about this book

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Notes about Recipes in this book

  • Yummy yam gai

    • amoule on March 26, 2016

      IMPORTANT: There must be a misprint or error in the ingredients. The recipe calls for 1/4 cup fish sauce -- that's 4 Tablespoons. I used only 2 Tablespoons and there's still too much fish sauce. I would recommend starting with only 1 Tablespoon, tasting and adding more if needed. Otherwise, this is excellent!

  • Smoked baby back ribs with Chopstix barbecue sauce

    • rhb on October 27, 2022

      Love this! We used to cook spareribs in the oven by either using dry rubs or sauces and wrapping all in foil. Then grilling a bit at the end. When we used this sauce, it was very wet so grilling at the end was messy so we switched to broiling a bit at the end instead of grilling. We now have a proper smoker for ribs so are going to try this sauce again...or I might try turning it into some kind of oven-baked dish using pork chops. This sauce is so good.

  • New wave garlic bread

    • rhb on October 27, 2022

      Really good!

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  • ISBN 10 1556701330
  • ISBN 13 9781556701337
  • Published May 14 1990
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.

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