Fast Fish by Hugh Carpenter and Teri Sandison

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    • Categories: Main course
    • Ingredients: tomatoes; basil; cod; black olives; store-cupboard ingredients
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    • Categories: Grills & BBQ; Main course
    • Ingredients: coconut milk; curry powder; fresh ginger; mint; cilantro; limes; cod; pineapple; Asian chile sauce
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    • Categories: Spice / herb blends & rubs; Main course
    • Ingredients: basil; cilantro; green onions; sesame seeds; fresh ginger; dried red pepper flakes; cod
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    • Categories: Main course
    • Ingredients: pine nuts; Italian seasoning; cod; balsamic vinegar; orange juice; honey; dried red pepper flakes; parsley; Parmigiano Reggiano cheese
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    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: corn tortilla chips; cod; tomatoes; cilantro; scallions; serrano chiles; tequila; limes; spiced tomato juice
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    • Categories: Main course
    • Ingredients: andouille sausages; shallots; tomatoes; chiles; dried oregano; cod; parsley
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    • Categories: Main course
    • Ingredients: dill; mixed peppercorns; mayonnaise; cucumbers; black cod
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    • Categories: Grills & BBQ; Main course
    • Ingredients: walnuts; mixed peppercorns; parsley; black cod; vanilla extract; butter
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    • Categories: Main course; Indian
    • Ingredients: ground coriander; nutmeg; ground cayenne pepper; ground cinnamon; ground cumin; mint; cilantro; yogurt; honey; black cod
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    • Categories: Main course
    • Ingredients: cedar planks; dill; fresh ginger; black cod
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: limes; honey; chiles; ground cumin; cilantro; tostada shells; iceberg lettuce; avocados; red onions; tomatoes; Monterey Jack cheese; black cod
    • Accompaniments: Mexican salsa
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    • Categories: Grills & BBQ; Sauces for fish; Main course
    • Ingredients: walnuts; oranges; pomegranate molasses; chives; catfish; pomegranate seeds
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    • Categories: Stir-fries; Main course
    • Ingredients: oyster sauce; chile sauce; sesame oil; cilantro; catfish
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    • Categories: Grills & BBQ; Main course; Mexican
    • Ingredients: tomatoes; cilantro; canned chipotle chiles in adobo sauce; cumin seeds; avocados; catfish
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    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: oyster sauce; dry sherry; dark sesame oil; Asian chile sauce; fresh ginger; scallions; catfish
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    • Categories: Grills & BBQ; Main course
    • Ingredients: catfish; dried red pepper flakes; thyme
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    • Categories: Pasta, baked; Main course; Cajun & Creole
    • Ingredients: heavy cream; dry sherry; dried oregano; Tabasco sauce; penne pasta; catfish; black olives; andouille sausages; parsley; Parmigiano Reggiano cheese
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    • Categories: Main course; Asian
    • Ingredients: Chinese rice wine; soy sauce; dark sesame oil; scallions; fresh ginger; catfish
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    • Categories: Main course
    • Ingredients: panko breadcrumbs; catfish; capers; heavy cream; parsley; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: cilantro; dried red pepper flakes; halibut; garlic
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    • Categories: Grills & BBQ; Sauces for fish; Main course
    • Ingredients: grapefruits; scallions; Asian chile sauce; halibut; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: halibut; dried apricots; fresh ginger; chives
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: cedar planks; limes; Thai fish sauce; Asian chile sauce; mint; cilantro; halibut
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    • Categories: Stir-fries; Main course; Asian
    • Ingredients: cashew nuts; halibut; zucchini; scallions; fresh ginger; orange juice; soy sauce; hoisin sauce; Asian chile sauce
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    • Categories: Main course; Greek
    • Ingredients: black olives; roasted red peppers; parsley; dried oregano; halibut; corn
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  • ISBN 10 1306269660
  • ISBN 13 9781306269667
  • Published Jan 01 2014
  • Format eBook
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The fourth Fast book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto.


As with all the Fast books, Fast Fish includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.



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