• Eat Your Books

  1989 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

• Stuffed mushrooms with shrimp

  • amoule on November 03, 2016

    These are good but I suspect that the sauce variations might be better than the oyster sauce offered in the main recipe. I also think shiitake mushrooms would be an improvement over button mushrooms. The filling is a little bland, but I suspect it might be the shrimp that I used. I suggest cutting back the water chestnuts to two or three.

• Oriental pate

  • peaceoutdesign on November 25, 2016

    If people like pate they will love this.

  • linda_ikq6bm on April 06, 2026

    This is very good

• Salmon watercress salad

  • amoule on April 01, 2015

    This is really very good and is well worth repeating. In my opinion it needs double the preserved ginger. Adding cilantro and either white balsamic vinegar or seasoned rice vinegar makes it even better. It's good enough for company.

• Hot-and-sour seafood soup

  • peaceoutdesign on June 15, 2022

    excellent

• Barbecued sea bass in Beijing meat sauce

  • linda_ikq6bm on March 04, 2026

    Best recipe ever!

• Grilled swordfish in lemon-ginger marinade

  • peaceoutdesign on June 20, 2022

    Can sub sake for the wine and add vinegar for a great sauce for sashimi