Mexican Flavors: Contemporary Recipes from Camp San Miguel by Hugh Carpenter and Teri Sandison

  • Guacamole

    from Mexican Flavors: Contemporary Recipes from Camp San Miguel Mexican Flavors by Hugh Carpenter

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; green onions; serrano chiles; limes
    • Accompaniments: BBQ chicken tacos or tostados
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.