Fast Fish by Hugh Carpenter and Teri Sandison

  • Pan-fried black cod with tomatoes and olives

    from Fast Fish Fast Fish by Hugh Carpenter and Teri Sandison

    • Categories: Main course
    • Ingredients: tomatoes; basil; cod; black olives; store-cupboard ingredients
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  • ISBN 10 1607746670
  • ISBN 13 9781607746676
  • Published Jan 14 2014
  • Format eBook
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The fourth Fast book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto.


As with all the Fast books, Fast Fish includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.

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