The Great Wings Book by Hugh Carpenter and Teri Sandison
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- ISBN 10 0785828591
- ISBN 13 9780785828594
- Published Sep 15 2011
- Format Hardcover
- Page Count 136
- Language English
- Countries United States
- Publisher Chartwell Books
- Imprint Chartwell Books
Publishers Text
The authors of the popular HOT series team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.Other cookbooks by this author
- Chopstix: Quick Cooking with Pacific Flavors
- Fast Appetizers
- Fast Entrées
- Fast Entrées
- Fast Fish
- Fast Fish
- Fast Fish
- Fusion Food Cookbook
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- Hot Barbecue
- Hot Barbecue
- Hot Chicken
- Hot Pasta
- Hot Vegetables
- Hot Wok
- Hot Wok Cookbook
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Quick Cooking With Pacific Flavors
- Wok Fast