The Great Ribs Book by Hugh Carpenter and Teri Sandison

Search this book for Recipes »
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Chinese
    • Ingredients: baby back pork ribs; hoisin sauce; plum sauce; oyster sauce; honey; dark soy sauce; dry sherry; dark sesame oil; chile sauce; five-spice powder; oranges; garlic; fresh ginger; green onions
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Chinese
    • Ingredients: baby back pork ribs; hoisin sauce; plum sauce; soy sauce; apple cider vinegar; dry sherry; honey; green onions; garlic
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Thai
    • Ingredients: country-style pork ribs; garlic; fresh ginger; roasted red peppers; tomatoes; lemongrass; limes; fish sauce; honey; chile sauce; ground coriander; dried red pepper flakes
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Thai
    • Ingredients: baby back pork ribs; garlic; fresh ginger; serrano chiles; green onions; cilantro; limes; hoisin sauce; fish sauce; honey; dark soy sauce
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: pork spareribs; lemongrass; limes; hoisin sauce; oyster sauce; dry sherry; honey; chile sauce; fresh ginger; garlic; cilantro; basil; mint
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: country-style pork ribs; hoisin sauce; peanut butter; plum sauce; oyster sauce; dry sherry; dark soy sauce; dark sesame oil; chile sauce; garlic; fresh ginger
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Chinese
    • Ingredients: pork spareribs; dry sherry; hoisin sauce; soy sauce; oyster sauce; dark sesame oil; chile sauce; garlic; fresh ginger; green onions; cilantro
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Japanese
    • Ingredients: pork spareribs; mirin; sake; dark soy sauce; chile sauce; fresh ginger
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Asian
    • Ingredients: pork spareribs; dark soy sauce; oranges; honey; spinach; mint; basil; cilantro; green onions; garlic; fresh ginger; white vinegar; dry sherry; soy sauce; dark sesame oil; hoisin sauce; chile sauce
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Asian
    • Ingredients: baby back pork ribs; chunky peanut butter; dry sherry; dark soy sauce; honey; dark sesame oil; chile sauce; limes; garlic; fresh ginger; green onions; cilantro
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: pork spareribs; whole cloves; black peppercorns; coriander seeds; caraway seeds; cumin seeds; garlic; shallots; serrano chiles; basil; cilantro
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Asian
    • Ingredients: pork spareribs; yogurt; dried red chiles; black peppercorns; cumin seeds; coriander seeds; cardamom pods; cinnamon sticks; turmeric; mace; garlic; fresh ginger; honey; green onions; cilantro; oranges
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Dressings & marinades; Main course
    • Ingredients: country-style pork ribs; black peppercorns; coriander seeds; whole cloves; mustard seeds; sweet paprika; chile powder; dry mustard; dried oregano; dried thyme; ground cayenne pepper; rice vinegar; honey; soy sauce; dried red pepper flakes; garlic
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; American South
    • Ingredients: beef ribs; yellow onions; tomatoes; dry red wine; red peppers; tomato ketchup; hoisin sauce; Heinz 57 sauce; apple cider vinegar; oyster sauce; honey; dark soy sauce; dark sesame oil; chile powder; chile sauce; garlic; fresh ginger; cilantro; dried oregano
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course; Cajun & Creole
    • Ingredients: pork spareribs; tomatoes; yellow onions; roasted red peppers; dry red wine; tomato ketchup; apple cider vinegar; honey; Worcestershire sauce; Tabasco sauce; chile sauce; garlic; dried oregano; thyme; oranges
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pork spareribs; Dijon mustard; soy sauce; honey; juniper berries; garlic; serrano chiles
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: country-style pork ribs; garlic; allspice berries; cinnamon sticks; black peppercorns; coriander seeds; whole cloves; chile powder; dried thyme; dry mustard; nutmeg; lemons; chile sauce
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Asian
    • Ingredients: baby back pork ribs; canned chipotle chiles in adobo sauce; hoisin sauce; plum sauce; oyster sauce; dark soy sauce; white vinegar; honey; garlic; fresh ginger; oranges
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; American South
    • Ingredients: baby back pork ribs; chile powder; dried red pepper flakes; garlic powder; dried thyme; yellow onions; garlic; brown sugar; tomato ketchup; apple cider vinegar; soy sauce; Worcestershire sauce; dry mustard; fresh ginger
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; American
    • Ingredients: pork spareribs; ancho chiles; canned chipotle chiles in adobo sauce; soy sauce; honey; shallots; garlic; cilantro
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cajun & Creole
    • Ingredients: pork spareribs; black peppercorns; white peppercorns; red peppercorns; green peppercorns; mustard seeds; coriander seeds; Cajun mustard; lemons; Worcestershire sauce; chile sauce; basil; thyme; garlic
    show
    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: beef ribs; yellow onions; garlic; thyme; dry red wine; tomato ketchup; Heinz 57 sauce; dark sesame oil; chile powder; molasses; dried oregano; paprika; dried sage; Tabasco sauce
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: beef ribs; horseradish; yellow onions; garlic; serrano chiles; fresh ginger; tomatoes; roasted red peppers; dry red wine; white vinegar; molasses; dark corn syrup; dark soy sauce; Tabasco sauce; canned anchovies in oil; dried thyme
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: beef ribs; red peppercorns; black peppercorns; white peppercorns; green peppercorns; oranges; hoisin sauce; garlic; green onions; cilantro
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: pork spareribs; ancho chiles; oranges; redcurrant jelly; honey; ground cloves; ground allspice; garlic; shallots
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spareribs with hoisin-peanut butter rub

    • nicolepellegrini on July 24, 2016

      Nice rib recipe with a end flavor similar to a satay sauce. Next time I might use a little less peanut butter and more of the soy and other sauces as it was a little thick and heavy with peanut butter for me. But still a recipe I'd make again with a few tweaks.

  • Tandoori spareribs

    • nicolepellegrini on May 01, 2017

      Recipe instructions also include mustard seeds in marinade prep, even though not listed in ingredients. This was excellent; I wasn't sure how a tandoori marinade would work on pork ribs but the end result was delicious (and spicy!) The yogurt really helps keep the meat tender. I will definitely make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299169902
  • ISBN 13 9781299169906
  • Published Jul 18 2012
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The authors of the popular HOT series team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Other cookbooks by this author