Quick Cooking With Pacific Flavors by Hugh Carpenter
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- ISBN 10 1556706456
- ISBN 13 9781556706455
- Published Oct 31 1997
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
Hugh Carpenter provides a wealth of practical cooking advice; advance-preparation steps, menu & entertaining suggestions, a glossary of Asian ingredients & a list of basic pantry ingredients. The dazzling photography is provided by his wife.Other cookbooks by this author
- Chopstix: Quick Cooking with Pacific Flavors
- Fast Appetizers
- Fast Entrées
- Fast Entrées
- Fast Fish
- Fast Fish
- Fast Fish
- Fusion Food Cookbook
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Ribs Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- The Great Wings Book
- Hot Barbecue
- Hot Barbecue
- Hot Chicken
- Hot Pasta
- Hot Vegetables
- Hot Wok
- Hot Wok Cookbook
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Mexican Flavors: Contemporary Recipes from Camp San Miguel
- Pacific Flavors: Thai and Chinese Cooking for an American Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
- Wok Fast

