Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts by Cynthia Nims
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- ISBN 10 1632170736
- ISBN 13 9781632170736
- Linked ISBNs
- 9781632170743 11/8/2016
- 9781632176516 Paperback (United States) 12/2/2025
- Published Nov 08 2016
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Sasquatch Books
Publishers Text
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!Other cookbooks by this author
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
- Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
- Crab: 50 Recipes with the Sweet Taste of the Sea from the Pacific, Atlantic, and Gulf Coasts
- Crab - Recipes with the Fresh Taste of the Sea
- Crab (Northwest Homegrown Cookbook Series)
- Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Memorable Recipes: To Share with Family and Friends
- Memorable Recipes: To Share with Family and Friends
- The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
- The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- The Northwest: Appetizers (The Northwest E-Cookbooks Series)
- The Northwest: Breakfast (The Northwest E-Cookbooks Series)
- The Northwest: Crab (The Northwest E-Cookbooks Series)
- The Northwest: Main Courses (The Northwest E-Cookbooks Series)
- The Northwest: Salmon (The Northwest E-Cookbooks Series)
- The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
- The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
- Oysters: Recipes That Bring Home a Taste of the Sea
- Oysters: Recipes that Bring Home a Taste of the Sea
- Rover's: Recipes From Seattle's Chef In The Hat
- Salmon (Northwest Homegrown Cookbook Series)
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- San Francisco Celebrated Chef's - Volume 1
- Seattle Celebrated Chefs Volume 2
- Seattle Celebrated Chefs Volume 3
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
- Wild Mushrooms (Northwest Homegrown Cookbook Series)
