The Vegetarian Silver Spoon

Enter our US/CA/UK/AU giveaway to win one of two copies of The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

The latest title to join Phaidon’s Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.

Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy’s culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

In addition to the recipes and photographs, valuable details are provided in each chapter such as what items to have on hand for in order to quickly replicate the dishes featured, how to turn components into full meals, great ideas to fill the table and so much more.


Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Special thanks to Phaidon for offering two copies of this title in our giveaway open to US/CA/UK/AU.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 30th, 2020.

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102 Comments

  • ravensfan  on  June 3, 2020

    Marinated eggplant (Melanzane marinate)

  • michalow  on  June 3, 2020

    cabbage soup with pasta and all the beans!

  • jenlhawes  on  June 3, 2020

    Tomato tartlets!

  • hbakke  on  June 3, 2020

    Tomato rice fritters (Supplì di riso al forno)

  • IslandgirlOK  on  June 3, 2020

    Whole Wheat Tagliatelle with Avocado Pesto.

  • thecharlah  on  June 3, 2020

    Buckwheat lasagna with broccoli (Lasagne di grano saraceno con broccoli)

  • Toppermom  on  June 3, 2020

    Zucchini and goat cheese frittata (Frittata di zucchini al caprino)

  • Toppermom  on  June 3, 2020

    Beet and fennel gazpacho (Gazpacho di barbabietola al finocchietto)

  • Toppermom  on  June 3, 2020

    Genovese minestrone (Minestra alla Genovese)

  • Steben  on  June 3, 2020

    Zucchini and goat cheese frittata (Frittata di zucchini al caprino)

  • lauriesk  on  June 3, 2020

    Zucchini and goat cheese frittata

  • Shelley.b  on  June 3, 2020

    Tomato tartlets

  • kmn4  on  June 3, 2020

    Spiced figs (Fichi alle spezie)

  • kitchen_chick  on  June 3, 2020

    Whole wheat tagliatelle with avocado pesto (Tagliatelle integrali con pesto di avocado)

  • LeMinou  on  June 3, 2020

    Cabbage soup with pasta

  • vickster  on  June 4, 2020

    Marinated eggplant

  • Ladymafalda  on  June 4, 2020

    Radicchio pie (Pizza di verdure con radicchio)

  • lean1  on  June 4, 2020

    Watercress tartines

  • JenThomas318  on  June 4, 2020

    Spring ratatouille

  • infotrop  on  June 4, 2020

    Pumpkin gnocchi with almond-sage pesto

  • MarciK  on  June 4, 2020

    Farro salad with poached eggs (Insalata di farro con uovo in camicia)

  • foodie16  on  June 4, 2020

    Vegetable stew with peppers and tomatoes.

  • mpdeb98  on  June 4, 2020

    Spinach quiche with ricotta salata

  • DarcyVaughn  on  June 5, 2020

    Artichoke and fennel fritters (Carciofi e finocchi in pastella fritti)

  • Pizzacat13  on  June 5, 2020

    Puglian Focaccia- not sure what makes it Puglian?

  • htomren  on  June 5, 2020

    Carrot and paprika soup (Carote alla paprika in brodo)

  • Greengablecat  on  June 6, 2020

    Tomato Tartlets

  • size_27  on  June 6, 2020

    Onion bundt cake cake cake

  • t.t  on  June 6, 2020

    Flaky onion and tomato roll (Sfogliata arrotolata alle cipolle e pomodori)

  • maci234  on  June 6, 2020

    Cabbage soup with pasta

  • Roosta  on  June 6, 2020

    Trio of dips: red lentil, fava bean, and chickpea (Creme di lenticchie, fave fresche e ceci)

  • yhgloria  on  June 6, 2020

    Cannellini and black bean hummus

  • hiimadethis  on  June 6, 2020

    the onion bundt cake sounds very interesting!

  • miggsy  on  June 6, 2020

    Spring ratatouille

  • hadaverde  on  June 6, 2020

    Onion bundt cake!

  • Jow  on  June 7, 2020

    The kale and red onion flan

  • LaurenE  on  June 7, 2020

    Tomato tartlets

  • dbranigan27  on  June 7, 2020

    I would try the Carrot and paprika soup (Carote alla paprika in brodo).

  • Sand9  on  June 7, 2020

    Fruitcake x

  • bopper  on  June 7, 2020

    Seitan Bruschetta

  • Tabby72  on  June 7, 2020

    I will try the tomato tartlets!

  • kmetcalfe727  on  June 7, 2020

    Zucchini and goat cheese frittata – Frittata di zucchini al caprino

  • VJJardine  on  June 7, 2020

    Tomato tartlets

  • Isis1981uk  on  June 7, 2020

    Tomato tartlets

  • debbiehb  on  June 7, 2020

    Tomato tartlets (Tartelette di pomodorini)

  • HomespunHouse  on  June 7, 2020

    Potato flatbread with salad

  • lapsapchung  on  June 8, 2020

    Cannelini and black bean hummus

  • sarahawker  on  June 8, 2020

    Carrot and paprika soup

  • lindseyshannon34  on  June 8, 2020

    Wow, onion bundt cake? I want to try it.

  • Dendav  on  June 8, 2020

    Tomato tartlets

  • calguire  on  June 8, 2020

    Oat flour pizza with mushroom-stuffed crusts (Pizza d’avena col cornicione ai funghi shiitake)

  • ElizM  on  June 8, 2020

    fried veggie chips sounds fab

  • HowToDrawAnOwl  on  June 8, 2020

    Tomato tartlets

  • Lesevans6  on  June 9, 2020

    Cabbage Soup with Pasta and all the Beans

  • emi10383  on  June 9, 2020

    fried veggie chips

  • vinochic  on  June 9, 2020

    Fava and chia pâté

  • damjih  on  June 10, 2020

    cashew milk cheesecake

  • RuthHarwood  on  June 11, 2020

    Whole Wheat Tagliatelle with Avocado Pesto

  • Badgerlord  on  June 11, 2020

    Marinated eggplant (aubergine)

  • JessHeilman  on  June 11, 2020

    Tomato Rice Fritters

  • Jenamarie  on  June 11, 2020

    Artichoke and fennel fritters

  • jinni  on  June 12, 2020

    For my celiac daughter-in-law: Buckwheat pizza with green beans and tomatoes (Pizza di grano saraceno con fagiolini e pomodori)

  • Lafauvette  on  June 13, 2020

    Tomato rice fritters

  • youngsvnnhrs  on  June 13, 2020

    Rice balls (Arancini)

  • roseryan1972  on  June 13, 2020

    Walnut, fig, and raisin rolls

  • Dannausc  on  June 14, 2020

    Tomato rice fritters

  • ceejayen  on  June 14, 2020

    Kale and red onion flan

  • RickPearson54  on  June 15, 2020

    tomato tartlets

  • imaluckyducky  on  June 18, 2020

    tomato tartlets!

  • scrapten  on  June 20, 2020

    Whole wheat tagliatelle with avocado pesto (Tagliatelle integrali con pesto di avocado)

  • RSW  on  June 20, 2020

    Cannellini and black bean hummus (Hummus di cannellini e fagioli neri)

  • jodie1131  on  June 21, 2020

    Tomato tartlets

  • eyupitsjohn  on  June 21, 2020

    Cannellini and black bean hummus looks incredible…

  • maria411  on  June 21, 2020

    tomato tartlets

  • gilmonster  on  June 22, 2020

    tomato tartlets

  • Siegal  on  June 23, 2020

    Zucchini and pine nut tart

  • MarianneShirk  on  June 23, 2020

    Seeded crackers with shallots

  • janv  on  June 23, 2020

    I would love to make Seeded crackers with shallots (Gallette di semi allo scalogno)

  • mfsimmons  on  June 24, 2020

    Farro salad with poached eggs!

  • Ruthchef  on  June 25, 2020

    Buckwheat crêpe cake with chard and artichokes (Timballo di crespelle di grano saraceno con carciofi ed erbette)

  • Ruthchef  on  June 25, 2020

    Avocado is number one

  • Ruthchef  on  June 25, 2020

    buckwheat is so healthy

  • michelle666  on  June 25, 2020

    Tomato tartlets

  • bookmark77  on  June 26, 2020

    Tomato tartlets

  • Loveinhighgate  on  June 26, 2020

    Pumpkin gnocchi with almond-sage pesto (Gnocchi di zucca con pesto di mandorle e salvia)

  • bookmark58  on  June 26, 2020

    Watercress tartines

  • vhfvhf  on  June 26, 2020

    tomato tartlets

  • ljsimmons  on  June 27, 2020

    Farro salad with poached eggs

  • dlduncan11  on  June 27, 2020

    tomato tartlets

  • cljones  on  June 27, 2020

    Looks great, I’d make Seeded crackers with shallots and serve with marinated egplant.

  • Ren23  on  June 27, 2020

    Buckwheat lasagna with broccoli

  • MDVG  on  June 28, 2020

    Zucchini and goat cheese frittata

  • josears  on  June 28, 2020

    Ricotta and sweet potato tart (Torta di ricotta e patata dolce)

  • kennethjohngilmour  on  June 29, 2020

    the seeded crackers with shallots (Gallette di semi allo scalogno) found on page 27 sound like something I would find enjoyable

  • Danicutza  on  June 29, 2020

    zucchini and pine nut tart

  • Ishtar  on  June 30, 2020

    Baked crepes with tomato and eggplant

  • emilyr01  on  July 1, 2020

    Arancini and the hummus

  • LEKcookbooks  on  July 3, 2020

    Millet salad with beets and Romanesco!

  • Tracey11  on  July 4, 2020

    I would first make the Tomato tartlets.

  • trudys_person  on  July 5, 2020

    Sour Cherry Tart sounds delicious, and in-season!

  • nadiashanahan  on  July 7, 2020

    The all sound lovely but I love pasta so definitely Whole Wheat Tagliatelle with Avocado Pesto

  • hdh74  on  July 7, 2020

    Melanzane marinate

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