Salsas of the World by Mark Miller
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- ISBN 10 142362209X
- ISBN 13 9781423622093
- Published Oct 01 2011
- Format eBook
- Page Count 192
- Language English
- Publisher Gibbs Smith
Publishers Text
Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.Other cookbooks by this author
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe's Cool Juice Drinks
- Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
- Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Great Chile Book
- The Great Chile Postcard Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café
- Red Sage: Contemporary Western Cuisine
- Salsas of the World
- Tacos: 75 Authentic and Inspired Recipes
- Tacos
- Tacos
- Tamales
- Tamales
- Wine: A Gentleman's Game - The Adventures of an Amateur Winemaker Turned Professional
- Wine - A Gentleman's Game
