Notes about this book

Reviews about this book

• ISBN 10 1438429320
• ISBN 13 9781438429328
• Published Jul 23 2009
• Format Paperback
• Page Count 213
• Language English
• Countries United States
• Publisher State University of New York Press
• Imprint State University of New York Press

Other cookbooks by this author

• Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
• Coyote Cafe
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• Coyote Cafe
• Coyote Cafe
• Coyote Cafe's Cool Juice Drinks
• Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
• Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
• Flavored Breads: Recipes from Mark Miller's Coyote Cafe
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• The Great Chile Book
• The Great Chile Postcard Book
• The Great Salsa Book
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• Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café
• Red Sage: Contemporary Western Cuisine
• Salsas of the World
• Salsas of the World
• Tacos: 75 Authentic and Inspired Recipes
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• Tacos
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• Wine: A Gentleman's Game - The Adventures of an Amateur Winemaker Turned Professional