Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller and Mark Kiffin

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  • Tropical tamarind coconut rice

    • jessekl on July 23, 2014

      The salt measurement is wrong. I suspect it was supposed to be in teaspoons, but reads Tablespoons. Cut down on it by 2/3 or 1/2. Otherwise, this is very good!

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  • ISBN 10 089815930X
  • ISBN 13 9780898159301
  • Published Sep 24 1998
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

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