Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller and Mark Kiffin
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- ISBN 10 089815930X
- ISBN 13 9780898159301
- Published Sep 24 1998
- Format Paperback
- Language English
- Edition New edition
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.Other cookbooks by this author
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe's Cool Juice Drinks
- Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Great Chile Book
- The Great Chile Postcard Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café
- Red Sage: Contemporary Western Cuisine
- Salsas of the World
- Salsas of the World
- Tacos: 75 Authentic and Inspired Recipes
- Tacos
- Tacos
- Tamales
- Tamales
- Wine: A Gentleman's Game - The Adventures of an Amateur Winemaker Turned Professional
- Wine - A Gentleman's Game