Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller and Mark Kiffin

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  • Salsa fresca

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; cilantro; Mexican beer; limes
    show

  • Tomatillo-serrano salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; cilantro; limes; avocados
    show

  • Green chile salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: New Mexico chiles; cumin seeds; dried oregano; cilantro
    show

  • Hatch chile salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: Hatch chiles; tomatillos; tomatoes
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  • Chimayo red chile salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: dried oregano; red Chimayo chiles
    show

  • Chile confetti

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; serrano chiles; shallots; rice vinegar; limes; chives; cilantro
    show

  • Fire-roasted tomato chipotle salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: tomatoes; cilantro; canned chipotle chiles in adobo sauce; store-cupboard ingredients; garlic
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  • Wild mushroom and sun-dried tomato salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; chanterelle mushrooms; shallots; balsamic vinegar; basil
    show

  • Salsa de calabaza

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: zucchini; summer squash; carrots; tomatillos; tomatoes; serrano chiles; marjoram; rice vinegar
    show

  • Gazpacho salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; American; Spanish; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; cucumbers; red peppers; yellow peppers; serrano chiles; cilantro; sherry vinegar
    show

  • Hotter-than-hell-red and green habanero salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: habanero chiles; red peppers; mangoes; scallions; limes; rice vinegar; fresh ginger
    show

  • Sonora cactus salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: tomatillos; red peppers; yellow peppers; nopales; serrano chiles; prickly pear syrup; cilantro; corn; spearmint; canned chipotle chiles in adobo sauce
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  • Tropical fruit salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; mangoes; papayas; red peppers; mint; scallions; oranges; limes; fresh ginger
    show

  • Tangy citrus salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Salads; Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; grapefruits; oranges; limes; cilantro; chile powder; tequila
    show

  • Mango jícama salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: jicama; mangoes; red peppers; yellow peppers; scallions; serrano chiles; limes; cilantro; mint; fresh ginger; rice vinegar
    show

  • Rio Grande melon salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: melons; red peppers; serrano chiles; mint; rice vinegar; limes
    show

  • El pastor pineapple salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; red peppers; chipotle chiles; orange bitters; limes; cilantro
    show

  • Chile de árbol-grapefuit salsa

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: grapefruits; rice vinegar; chives; arbol chiles
    show

  • Pueblo blue corn chips

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Side dish; Snacks; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: blue corn tortillas; peanut oil; limes
    show

  • Roundup barbecue chips

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Snacks; Side dish; Mexican; American; Vegan; Vegetarian
    • Ingredients: corn tortillas; canola oil; chile powder; dried chipotle chiles; dried oregano; ground cumin; ground cayenne pepper
    show

  • Campesino tortilla chips

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Bread & rolls, savory; Side dish; Snacks; Mexican; American; Vegetarian
    • Ingredients: masa harina; cornmeal; limes; chipotle chiles; ground cumin
    show

  • Homemade red chile potato chips

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Side dish; Snacks; Mexican; American; Vegan; Vegetarian
    • Ingredients: baking potatoes; peanut oil; ground cayenne pepper; chile powder
    show

  • Yucatan plantain chips

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Side dish; Snacks; Mexican; American; Vegan; Vegetarian
    • Ingredients: plantains; dried habanero chiles; vegetable oil
    show

  • Chile de árbol-apricot chutney

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Chutneys, pickles & relishes; Mexican; American; Vegan; Vegetarian
    • Ingredients: fresh ginger; ground allspice; rice vinegar; apricots; mint
    show

  • New Mexico green chile chutney

    from Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques Coyote's Pantry by Mark Miller and Mark Kiffin

    • Categories: Chutneys, pickles & relishes; Mexican; American; Vegan; Vegetarian
    • Ingredients: fresh ginger; New Mexico chiles; jalapeño chiles; dried oregano; ground cinnamon; apple cider vinegar
    show

Notes about this book

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Notes about Recipes in this book

  • Tropical tamarind coconut rice

    • jessekl on July 23, 2014

      The salt measurement is wrong. I suspect it was supposed to be in teaspoons, but reads Tablespoons. Cut down on it by 2/3 or 1/2. Otherwise, this is very good!

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  • ISBN 10 089815930X
  • ISBN 13 9780898159301
  • Published Sep 24 1998
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

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